Craving a restaurant-quality meal without the restaurant prices? Then look no further than this easy Chinese restaurant-style crab fried rice recipe! This dish perfectly balances the savory sweetness of crab meat with the fluffy texture of perfectly fried rice, all while being surprisingly simple to make at home. Forget complicated techniques and lengthy ingredient lists – this recipe uses readily available ingredients and straightforward steps to deliver an authentic taste experience. You'll be amazed at how closely it replicates the delicious crab fried rice you find in your favorite takeout spots.
This recipe is perfect for a weeknight dinner or a weekend brunch, and it's easily adaptable to your preferred spice level and additions. Whether you’re a seasoned cook or a kitchen novice, you'll find this recipe both satisfying and achievable. Ready to elevate your weeknight meal? Let's dive into the step-by-step process to create your own incredible crab fried rice!
Tools Needed
- Pan
- Spoon
- Plate
Ingredients
- Cooked Rice
- Crab Meat (breast and legs)
- Crab Roe
- Eggs: 2
- Chopped Green Onions
- Sugar
- Chili
- Thai Chili Powder
- Western Seasoning Powder (Kale)
- Vegetable Oil
Step-by-Step Instructions
Step 1. Prepare the base
- Add vegetable oil to the pan. If there's too much, scoop some out.
- Add eggs to the pan. Wait for them to set, then scramble gently. Don't overcook.
- Add the cooked rice to the pan. Don't overcook the rice.
Step 2. Add crab and seasonings
- Add the crab meat, crab roe, and seasonings (sugar, chili, Thai chili powder, Western seasoning powder). Mix well, but don't overcook.
Step 3. Garnish and finish
- Add the chopped green onions. Turn up the heat and cook until fragrant.
Step 4. Serve
- Serve the crab fried rice on a plate.
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Tips
- Don't overcook the eggs or rice.
- Because we've already added the crab, the crab meat will be small. So don't overcook it.
Nutrition
- N/A
FAQs
1. Can I use frozen crab meat?
Yes! Make sure to thaw it completely and pat it dry before adding it to the rice. This helps prevent a watery fried rice.
2. What kind of rice is best for fried rice?
Day-old cooked rice is ideal. It's drier and less sticky, resulting in a better texture.
3. Can I add other vegetables?
Absolutely! Peas, carrots, corn, and scallions are all great additions. Just make sure to add them at the appropriate time during cooking.
This easy crab fried rice recipe delivers the delicious flavors of your favorite takeout, all from the comfort of your own kitchen. With minimal effort and readily available ingredients, you can enjoy a restaurant-quality meal any night of the week. So go ahead, give it a try, and impress yourself and your family with this simple yet satisfying dish!