Craving a vibrant, flavorful dish that's both quick and satisfying? Look no further than this Crab Curry Powder Stir-Fry, a delightful Thai-inspired recipe that bursts with aromatic spices and succulent crab meat. Forget complicated techniques and lengthy cooking times; this recipe delivers a restaurant-quality meal in minutes, perfect for a weeknight dinner or a special occasion. The rich, creamy curry sauce clings beautifully to the tender crab and crisp vegetables, creating a symphony of textures and tastes that will leave you wanting more.
Imagine the fragrant blend of curry powder, garlic, ginger, and chilies melding with the sweetness of bell peppers and the delicate flavor of crab. This isn't your average stir-fry; it's an explosion of authentic Thai flavors in every bite. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step guide and get cooking!
Tools Needed
- Pan
- Bowl
- Tray
Ingredients
- Crab
- Crab eggs
- Red chili peppers
- Eggs: 3
- Garlic
- Ground pepper
- Sugar
- Soy sauce
- Oyster sauce
- Curry powder
- Evaporated milk
- Onions
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Sauce and Crab
- Start by cutting the red chili peppers diagonally into small pieces. Set aside.
- Crack 3 eggs into a bowl and beat them until slightly broken.
- Season the eggs with chili, ground pepper, sugar, soy sauce, oyster sauce, and curry powder. Mix well.
- Add evaporated milk and mix. The colors will be intense.
Step 2. Stir-fry the Crab
- Add oil to a heated pan. Add garlic and stir-fry until fragrant.
- Add the cleaned and cut crab and crab eggs to the pan. Stir-fry with a little garlic and add water.
- Close the lid and let the crabs cook until done. Open the lid and stir-fry a little more.
Step 3. Combine and Thicken the Curry
- Add the prepared curry sauce and stir-fry continuously until thickened.
- Add the chopped onions and chili peppers. Stir-fry and mix everything until cooked through.
Step 4. Finish and Serve
- Remove from pan and let it dry on a tray.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The thicker the eggs are cooked, the more delicious they look.
- Stir-fry until well blended and coated.
Nutrition
- Calories: approximately 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I substitute the crab meat?
Yes! Shrimp, chicken, or even tofu would be delicious substitutes. Adjust cooking time as needed for different proteins.
2. What if I don't have all the listed vegetables?
Feel free to improvise! Use whatever vegetables you have on hand – broccoli, carrots, snow peas, etc., would all work well.
This Crab Curry Powder Stir-Fry is a testament to the beauty of simple, flavorful cooking. With minimal ingredients and effort, you can create a truly unforgettable Thai-inspired dish that will impress your friends and family. Enjoy the delicious results of your culinary adventure!