Forget everything you think you know about boiled chicken. This isn't your grandma's bland, watery poultry. Prepare for a flavor explosion with our Coke-Boiled Chicken recipe! This surprisingly simple method uses the unique sweetness and subtle acidity of Coca-Cola to create unbelievably tender and juicy chicken, infused with a delightful hint of spice. The result is a dish that's both comforting and exciting, perfect for a weeknight meal or a special occasion. You'll be amazed at how the cola transforms ordinary chicken into something truly extraordinary.
The secret lies in the perfect balance of ingredients and a gentle simmering process that unlocks the chicken's natural flavors. Get ready to experience chicken like never before – fall-off-the-bone tender, incredibly flavorful, and surprisingly easy to make. Ready to dive into the deliciousness? Let's get started with our step-by-step guide!
Tools Needed
- Pan
- Plate
- Bowl
Ingredients
- Chicken legs with hips: 1 kg
- Cooking oil
- Coriander roots: 3
- Chinese garlic cloves: 5, crushed
- Peppercorns: 1 teaspoon, crushed
- Coke: 1 liter
- Salt: 1 teaspoon
- White soy sauce: 3 tablespoons
- Oyster sauce: 2 tablespoons
- Chopped coriander roots: 3
- Garlic: 2 tbsp
- Bird's eye chili & red chili
- Lime juice: 3 tablespoons, freshly squeezed
- Coconut sugar: 1.5 tablespoons
- Fish sauce: 3 tablespoons
- Boiled water: 2.5 tablespoons
Step-by-Step Instructions
Step 1. Sear and Prepare Aromatics
- Fry chicken legs until golden brown on both sides. Drain oil.
- In the same pan, stir-fry coriander roots, crushed garlic, and peppercorns until fragrant.
Step 2. Braising in Coke Sauce
- Add the fried chicken legs to the pan.
- Pour in Coke, salt, white soy sauce, and oyster sauce.
- Bring to a boil, then skim off any foam.
Step 3. Simmer to Perfection
- Reduce heat to medium-low and simmer for 15 minutes, turning the chicken halfway through. Continue to skim foam and baste chicken with sauce.
- Simmer for another 15 minutes, basting with sauce.
Step 4. Rest and Serve
- Turn off heat and let rest.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Make sure the chicken is cooked through and the skin is not mushy.
- For a delicious dipping sauce, pound together chopped coriander roots, garlic, chili, lime juice, coconut sugar, fish sauce, and boiled water.
Nutrition
- Calories: approximately 1500-1800
- Fat: 80-100g
- Carbs: 100-130g
- Protein: 70-80g
FAQs
1. Can I use diet Coke instead of regular Coke?
Yes, you can use diet Coke, but the flavor will be slightly different. Regular Coke adds a bit more sweetness and depth of flavor.
2. What if I don't have all the spices listed?
Don't worry! Feel free to adjust the spices to your liking. The key spices are star anise and cinnamon, but you can omit or substitute others.
3. How long can I store leftover Coke-boiled chicken?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to let it cool completely before refrigerating.
This Coke-boiled chicken recipe is a guaranteed crowd-pleaser, offering a unique and flavorful twist on a classic dish. From its tender texture to its irresistible spicy-sweet taste, it's a recipe you'll want to make again and again. So, gather your ingredients, follow the steps, and prepare to be amazed by the incredible results!