Craving a refreshing and healthy treat that's both visually appealing and incredibly easy to make? Look no further than these delightful coconut water fruit jelly cubes! Bursting with vibrant colors and the natural sweetness of fresh fruit, these little gems are the perfect guilt-free indulgence. They're naturally vegan and gluten-free, making them a fantastic option for everyone, regardless of dietary restrictions. The light and airy texture, combined with the subtle coconut flavor, creates a truly unique and satisfying dessert experience.
These vibrant jelly cubes are surprisingly simple to prepare, requiring minimal ingredients and effort. Forget complicated recipes and lengthy processes; this recipe is designed for even the busiest kitchen novice. Ready to dive in and create your own batch of these refreshing treats? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Metal spoon
- Silicone cube molds
- Knife
- Paring knife
Ingredients
- UFC Coconut Water
- Agar Agar Powder
- Sugar
- Mixed Fresh Fruits (strawberries, blueberries, blackberries, pineapple, mandarin oranges)
Step-by-Step Instructions
Step 1. Prepare the Coconut Agar Agar Mixture
- Add coconut water to a pot. Sprinkle agar agar powder into the cold coconut water.
- Bring the mixture to a full boil while stirring frequently to prevent clumping and settling.
- Once boiling, turn off the heat and check if all the agar agar is dissolved using a metal spoon. Add sugar and stir until dissolved.
- Add the remaining cold coconut water to cool the mixture slightly.
Step 2. Prepare and Arrange the Fruit
- Prepare the fruits. Cut strawberries in half to create heart shapes, remove the green tips, and ensure fruits are sweet and the right size for your molds.
- Place fruits into the silicone cube molds, ensuring they are not overcrowded and touching the sides or bottom too much.
Step 3. Set the Jelly
- Pour the lukewarm agar agar mixture into the molds, ensuring the fruits are not submerged completely and are visible from the surface.
- Adjust the fruit positions using a knife to prevent them from sinking to the bottom and ensure even jelly distribution around each fruit piece.
- Refrigerate until completely set.
Step 4. Unmold and Serve
- Gently unmold the jelly cubes by inverting the molds and pushing gently.
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Tips
- Use high-quality coconut water for the best flavor, as it's the main ingredient.
- Don't use boiling hot mixture on the fruits; it will cook them.
- Keep the agar agar mixture warm, but not too cool, to prevent premature setting before filling the molds.
- Use cube molds that are flat on the bottom for easy unmolding.
- Choose fruits with vibrant colors for visual appeal.
- Avoid overcrowding fruits in the molds to maintain structural integrity.
- If using gelatin, use individual molds and dip them in hot water to unmold. Some fruits like pineapple, kiwi, and figs may not work with gelatin due to enzymatic reactions.
Nutrition
- N/A
FAQs
1. Can I use frozen fruit instead of fresh fruit?
Yes! Frozen fruit works well, just make sure it's thawed and any excess liquid is drained before adding it to the coconut water mixture. You may need to slightly adjust the amount of agar-agar depending on the moisture content of the fruit.
2. How long will the jelly cubes last in the refrigerator?
Stored in an airtight container in the refrigerator, these jelly cubes will typically last for 3-4 days. However, they’re usually so delicious they don’t last that long!
So there you have it – a simple, refreshing, and healthy dessert that’s perfect for any occasion. These vibrant coconut water jelly cubes are a delightful treat that’s sure to impress your friends and family. Enjoy the sweet taste of summer, one delicious cube at a time!