Forget everything you think you know about coconut treats. These crispy coconut tarts aren't your grandma's macaroons; they're a sensation sweeping through Thailand, and for good reason. Imagine a delicate, melt-in-your-mouth pastry shell brimming with a sweet, intensely flavorful coconut filling, all finished with a perfectly browned, almost caramelized top. The irresistible combination of textures and tastes is truly addictive, making these tarts a perfect afternoon indulgence or a stunning addition to any dessert spread.
These aren't just any coconut tarts; they're a viral phenomenon, and with good reason. Their unique blend of crispness and creamy coconut will have you hooked from the first bite. Ready to recreate this delicious Thai treat in your own kitchen? Let's dive into the simple, step-by-step guide to making these unforgettable crispy coconut tarts.
Tools Needed
- Oven
Ingredients
- Coconut meat: 30-40kg
- Coconut water: 100% pure, unsweetened
- Coconut flour
- Butter
- Other ingredients
- Dough
- Cream
Step-by-Step Instructions
Step 1. Prepare the Coconut Filling
- Separate the coconut meat from the water and select high-quality coconuts.
- Mix coconut meat with other ingredients and stir until it becomes a paste/cream.
- Create the dough and filling using a specific formula for the desired texture.
Step 2. Assemble the Tarts
- Add the dough to the bottom of the tart shell, followed by the filling. Close with a pleated front and cut the edge.
Step 3. Bake the Tarts
- Bake for approximately 30 minutes.
Step 4. Cool and Serve
- Let it cool thoroughly before cutting into pieces and freezing.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Store coconuts outside for about 4 hours or refrigerated for about 5 days to preserve freshness.
- The coconut flour has a faint aroma of butter, and the filling has a fragrant coconut aroma.
- The taste varies when eaten cold (creamy and fresh) or warm (milk and butter aroma).
- Cool the tarts completely before storing them.
Nutrition
- N/A
FAQs
1. Can I make the crust ahead of time?
Yes! The crust can be made a day or two in advance and stored airtight at room temperature.
2. What kind of coconut milk should I use?
Use full-fat coconut milk for the richest and creamiest filling. The thicker the better!
3. How do I store leftover tarts?
Store leftover tarts in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
So there you have it – your very own batch of irresistible crispy coconut tarts! From the perfectly crisp shell to the luscious coconut filling, these little treats are guaranteed to impress. Enjoy the sweet taste of Thailand, one bite at a time!