Coconut jelly, a delightful dessert with a unique texture and subtle coconut flavor, is a refreshing treat perfect for any occasion. Its translucent, jiggly cubes offer a delightful contrast to the creamy sweetness of coconut milk, making it a favorite across various cultures. Whether enjoyed on its own, as part of a larger dessert platter, or incorporated into other dishes, coconut jelly's versatility makes it a culinary chameleon. Its preparation, while seeming intricate, is surprisingly straightforward and achievable even for novice cooks.
This simple, yet elegant dessert offers a wonderful balance of sweet and refreshing flavors, often enhanced by the addition of a touch of salt to heighten the coconut notes. From basic recipes to more creative variations, the possibilities are endless. Ready to discover the secrets to creating this captivating confection? Let's dive into the easy, step-by-step process outlined below.
Tools Needed
- Pot
- Stove
- Spatula
- Cups
- Rose silicone mold
Ingredients
- Water: 200 ml
- Jelly Powder: 4 teaspoons
- Bundit Powder
- Salt
- Sugar
- Coconut Milk
Step-by-Step Instructions
Step 1. Prepare the Jelly Mixture
- Soak jelly powder in 200ml of water for 15 minutes.
- Place the pot on the stove, turn on the gas to medium heat, and continuously stir the jelly mixture to prevent burning.
- Add Bundit powder and continue to boil until the jelly powder is completely dissolved. (Check by scooping with a spatula.)
- Add salt and sugar to taste, stirring until dissolved.
Step 2. Incorporate Coconut Milk and Cool
- Add coconut milk (canned or fresh). Simmer on low heat for 5 minutes.
- Turn off the heat and continue stirring for 1-2 minutes to cool.
Step 3. Set and Chill
- Pour the coconut jelly into your molds (cups or rose silicone molds).
- Let it sit for 10-15 minutes to set, then refrigerate for at least 1 hour.
Step 4. Decorate and Serve
- Decorate as desired. (Optional)
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Tips
- Adjust the sweetness and saltiness to your preference.
- Use a sniffing lid for easy closure.
Nutrition
- Calories: Insufficient data
- Fat: Insufficient datag
- Carbs: Insufficient datag
- Protein: Insufficient datag
FAQs
1. Can I use canned coconut milk instead of fresh?
Yes! Canned coconut milk works perfectly well. Make sure to shake the can well before using it to ensure even distribution of the coconut cream.
2. How can I prevent my coconut jelly from being too sweet?
Reduce the amount of sugar in the recipe, or add a pinch of salt to balance the sweetness. Some recipes also include a squeeze of lime juice for a zesty counterpoint.
Enjoy your homemade coconut jelly! This recipe is incredibly versatile, so feel free to experiment with different flavors and additions. From a simple dessert to a sophisticated addition to a larger menu, your perfectly jiggly creation is sure to impress.