Escape the ordinary with this incredibly refreshing Thai Coconut Agar Agar Jelly! This delightful vegan dessert boasts a delicate, subtly sweet coconut flavor, perfect for a hot day or a light, satisfying end to any meal. Its jiggly texture and creamy coconut taste offer a unique sensory experience, a far cry from your average gelatin dessert. The beauty lies in its simplicity; with just a few readily available ingredients, you can create a stunning and delicious treat that's sure to impress. This recipe is not only vegan and vegetarian-friendly but also naturally gluten-free, making it a versatile option for diverse dietary needs.
This easy-to-follow recipe guides you through each step, from preparing the agar agar to achieving the perfect consistency. Learn how to harness the power of coconut milk and sugar to create a sweet and creamy masterpiece. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions and create this amazing Thai Coconut Agar Agar Jelly together.
Tools Needed
- Pot
- Silicone flower molds (or any molds)
- Dropper
Ingredients
- Water: 3 cups
- Agar Agar Powder: 2 tablespoons
- Coconut (in syrup, sliced): 1 cup
- Coconut Milk: 3 cups
- Sugar: 1 cup
- Salt: a pinch
- Coconut Extract: 1/2 teaspoon
- Food Coloring (optional): a few drops
Step-by-Step Instructions
Step 1. Prepare the Agar Agar and Coconut Mixture
- Add 3 cups of water to a pot. Sprinkle 2 tablespoons of agar agar powder over the water and let it bloom for 15 minutes.
- Combine 3 cups of coconut milk, 1 cup of sugar, a pinch of salt, and 1/2 teaspoon of coconut extract in a separate bowl. Mix well to dissolve the sugar and salt.
Step 2. Cook and Combine Ingredients
- Heat the water and agar agar mixture over medium heat, stirring until it boils.
- Once boiling, add the coconut milk mixture. Stir until everything is dissolved.
- Add 1 cup of chopped coconut pieces (optional).
- Reserve a portion of the mixture to add food coloring (optional). Add a few drops of food coloring to the reserved portion.
Step 3. Set the Jelly
- Gently add the mixture into the molds, using a dropper to add colored mixture in the center for a flower effect (optional).
Step 4. Chill and Serve
- Refrigerate for 30 minutes, or freeze for 15 minutes, until set.
- Remove the jelly from the molds.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- You can use any mold you like.
- The coconut pieces are optional; you can make the jelly without them.
- Food coloring is optional; you can leave the jelly white.
Nutrition
- Calories: 650
- Fat: 45g
- Carbs: 70g
- Protein: 2g
FAQs
1. Can I use other types of milk instead of coconut milk?
While coconut milk gives the best flavor, you can experiment with other plant-based milks like almond or soy milk. However, the taste and texture might differ slightly.
2. How do I store leftover jelly?
Store the cooled jelly in an airtight container in the refrigerator for up to 3-4 days. It will maintain its texture and flavor.
This Thai Coconut Agar Agar Jelly is a delightful and versatile dessert, perfect for any occasion. Its refreshing taste and simple preparation make it an ideal treat for both experienced cooks and beginners. Enjoy this light and flavorful vegan dessert, and don't hesitate to experiment with different toppings and variations to make it your own!