This simple yet profoundly flavorful Clear Soup with Chinese Cabbage and Pork Shoulder is a testament to the beauty of understated elegance in cooking. A comforting classic in many Asian cuisines, this recipe showcases the delicate sweetness of Chinese cabbage perfectly complemented by the savory richness of slow-cooked pork shoulder. The broth, light yet deeply satisfying, is achieved with minimal ingredients, allowing the natural flavors of each component to shine through. This recipe is perfect for a weeknight meal or a special occasion, offering a healthy and delicious option for everyone.
Forget complicated recipes and lengthy preparation times; this dish is surprisingly quick and easy to make. The ingredients are readily accessible, making it a perfect choice for both seasoned cooks and culinary novices. Ready to experience the simplicity and deliciousness of this heartwarming soup? Let's dive into the step-by-step guide to create your own bowl of comforting perfection.
Tools Needed
- Mortar and pestle
- Knife
- Pot
- Spoon
Ingredients
- White pepper
- Garlic
- Coriander roots: 2
- Pork shoulder: 200 grams
- Seasoning powder
- Cornstarch: a little
- Sugar: a little
- Oyster sauce
- Light soy sauce
- Sesame oil
- Chinese cabbage
- Baking soda
- Chives
- Spring onions
- Water: 500 ml
- Soup cube: half a cube
- Dried scallops tendons: a little
- Dried shrimp: a little
- White soy sauce: a little
- Eggs
- Celery leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Pork
- Pound the white pepper until fine.
- Pound garlic and 2 coriander roots until fine.
- Mix 200 grams of pork shoulder with half of the pounded pepper, garlic, and coriander mixture, seasoning powder, a little cornstarch, sugar, oyster sauce, light soy sauce, and sesame oil. Set aside for 5-10 minutes.
- Wash and cut Chinese cabbage into pieces. Soak the leaves individually in water with baking soda, then rinse thoroughly.
- Cut chives and spring onions into pieces.
Step 2. Make the Broth and Form Pork Balls
- In a pot, combine 500ml of water, half a soup cube, dried scallops tendons, dried shrimp, and a little white soy sauce.
- Add the marinated pork mixture to form pork balls.
- Remove any bubbles that form from the soup.
Step 3. Cook the Soup
- Crack eggs into the soup one at a time.
- Add the Chinese cabbage and simmer until soft.
- Add celery leaves and spring onions. Turn off the heat.
Step 4. Serve
- Serve hot, garnished with pepper and fried garlic.
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Tips
- This recipe is suitable for both children and adults.
- You can use either Thai or Chinese garlic.
- The amount of eggs is up to your preference.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 20-25g
FAQs
1. Can I use other cuts of pork instead of pork shoulder?
Yes! Pork loin or even pork belly (for a richer soup) can be substituted. Adjust cooking time as needed; leaner cuts will cook faster.
2. What if I don't have Chinese cabbage? Can I use other greens?
You can use Napa cabbage, bok choy, or even spinach as a replacement. The flavor will be slightly different, but still delicious.
3. How can I make the soup even more flavorful?
Add a few slices of ginger, a couple of scallions, or a splash of soy sauce or fish sauce for extra depth of flavor. A dried shiitake mushroom adds umami!
This Easy Chinese Cabbage and Pork Shoulder Clear Soup is a versatile and satisfying dish perfect for any occasion. Its simplicity belies its depth of flavor, making it a go-to recipe for busy weeknights or comforting weekend meals. Enjoy the warmth and deliciousness of this easy-to-make soup!