Indulge in the ultimate festive treat this Christmas with these incredibly fluffy and delicious butter cupcakes! Imagine the warm, inviting aroma of vanilla and butter filling your kitchen as you bake these delightful little cakes. Perfectly moist and tender, these cupcakes are adorned with a creamy, decadent frosting, making them the star of any holiday gathering. The rich, buttery flavor is balanced by subtle hints of vanilla and a touch of festive cheer. Whether you're a seasoned baker or a novice in the kitchen, this recipe is surprisingly simple to follow.
These Christmas Butter Cupcakes are guaranteed to impress your family and friends. Their delightful texture and irresistible taste will make them disappear in a flash! Ready to create these magical morsels? Let's dive into the easy, step-by-step instructions below.
Tools Needed
- mixing bowl
- mixer
- baking tray
- cupcake molds
- oven
- leaf-shaped beater
- microwave (optional)
- piping bags
- various piping nozzles
Ingredients
Step-by-Step Instructions
Step 1. Make the Fluffy Cupcake Batter
- Prepare the cupcake batter. Sift together UFM flour and baking powder 1-2 times.
- Melt butter (microwave or stovetop).
- In a mixing bowl, combine eggs, evaporated milk, plain water, vanilla flavor, salt, sugar, and the sifted flour mixture.
- Beat with a mixer at low speed, then increase to medium-high speed for 5-7 minutes until well combined.
- Gradually add the warm melted butter while mixing at low speed.
- Scrape down the bowl to ensure all ingredients are well mixed.
- Beat at low speed for about a minute to combine everything, then briefly increase to high speed for 10 seconds.
- Pour batter into cupcake molds, filling almost to the brim.
- Bake in a preheated oven at 160-175°C (320-347°F) for 20-25 minutes. Check for doneness by inserting a toothpick – it should come out clean.
- Let cupcakes cool completely on a wire rack.
Step 2. Prepare the Festive Buttercream Frosting
- Combine unsalted butter, white butter, sugar, salt, condensed milk, and water in a saucepan. Heat over medium heat, stirring constantly, until sugar and salt dissolve.
- Let the mixture cool completely until thickened.
- Beat the cold butter with a leaf-shaped beater until light and fluffy. Gradually add the cooled syrup, beating until smooth and creamy.
- Divide the buttercream into portions and add gel food coloring to achieve desired colors (red, green, white).
Step 3. Frost and Decorate the Cupcakes
- Frost the cooled cupcakes using different piping tips and decorate with sprinkles, stars, etc.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use soft wheat flour for a fluffier texture.
- Ensure butter is warm, not hot or cold, when adding to the batter to prevent curdling.
- For a firmer buttercream, use white butter.
- Use gel food coloring for vibrant colors that mix easily into buttercream.
Nutrition
- N/A
FAQs
1. Can I make these cupcakes ahead of time?
Yes! Baked cupcakes can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months. Frost them just before serving for the best texture.
2. What kind of frosting is best for these cupcakes?
A classic buttercream frosting perfectly complements the buttery cupcakes. You can use vanilla, cream cheese, or even a festive peppermint buttercream for an extra Christmas touch!
These fluffy butter cupcakes are the perfect addition to your Christmas celebrations, guaranteed to bring joy to everyone who takes a bite. From the simple preparation to the delightful taste, this recipe is a festive win for bakers of all levels. So, gather your ingredients and create a batch of these delightful treats – they're sure to become a new holiday tradition!