Soft & Fluffy Chocolate Cream Filled Donuts (Hand-Kneaded)

Updated at: 20/02/2025

Indulge your senses in the irresistible decadence of homemade chocolate cream-filled donuts. These aren't your average store-bought pastries; we're talking about soft, fluffy donuts, painstakingly hand-kneaded for the perfect texture, generously filled with a luscious, homemade chocolate cream. Forget the artificial flavors and preservatives – this recipe uses only the finest ingredients to create a truly unforgettable treat. Imagine the rich aroma of warm chocolate mingling with the sweetness of perfectly glazed donuts, a symphony of flavors that will awaken your taste buds.

The secret lies in the meticulous process, from the careful kneading of the dough to the delicate filling of the creamy chocolate center. Ready to transform your kitchen into a donut haven? Let's dive into the step-by-step instructions to create these heavenly delights.

Tools Needed

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Saucepan
  • Baking sheet
  • Knife
  • Pastry bag or ziplock bag
  • Frying pan

Ingredients

Step-by-Step Instructions

Step 1. Make the Chocolate Filling and Donut Dough

  • Combine sugar, cocoa powder, cornstarch, evaporated milk, and water. Mix well to avoid lumps. Cook over low heat, stirring constantly until thickened. Add chocolate and butter; stir until melted and smooth. Set aside to cool.
  • In a bowl, combine warm milk and water, sugar, and yeast. Let it stand until the yeast activates.
  • In a separate bowl, whisk together flour, salt, and baking powder.
  • Combine the wet and dry ingredients, then add the eggs. Mix until just combined.
Prepare the chocolate filling: Combine sugar, cocoa powder, cornstarch, evaporated milk, and water. Mix well to avoid lumps. Cook over low heat, stirring constantly until thickened. Add chocolate and butter; stir until melted and smooth. Set aside to cool.Prepare the donut dough: In a bowl, combine warm milk and water, sugar, and yeast. Let it stand until the yeast activates. In a separate bowl, whisk together flour, salt, and baking powder. Combine the wet and dry ingredients, then add the eggs. Mix until just combined.
Make the Chocolate Filling and Donut Dough
  • Add melted butter and continue mixing until the dough comes together. Knead the dough for 5-10 minutes until smooth and elastic. Let the dough rest for 20 minutes.
Add melted butter and continue mixing until the dough comes together. Knead the dough for 5-10 minutes until smooth and elastic. Let the dough rest for 20 minutes.
Make the Chocolate Filling and Donut Dough

Step 2. Shape, Rise, and Fry the Donuts

  • Divide the dough into 16 equal pieces. Shape each piece into a smooth ball. Let it rest for another hour.
  • Prepare a baking sheet dusted with flour. Gently place the dough balls onto the prepared sheet, cover, and let it rise for 20 minutes. Gently flatten each dough ball.
  • Heat oil in a frying pan over medium-low heat. Fry the donuts until golden brown on both sides.
Divide the dough into 16 equal pieces. Shape each piece into a smooth ball. Let it rest for another hour.Prepare a baking sheet dusted with flour. Gently place the dough balls onto the prepared sheet, cover, and let it rise for 20 minutes. Gently flatten each dough ball.Heat oil in a frying pan over medium-low heat. Fry the donuts until golden brown on both sides.
Shape, Rise, and Fry the Donuts

Step 3. Fill and Finish the Donuts

  • Let the donuts cool completely. Use a knife to make a hole in each donut and fill with the chocolate cream filling using a pastry bag or ziplock bag. Dust with icing sugar.
Let the donuts cool completely. Use a knife to make a hole in each donut and fill with the chocolate cream filling using a pastry bag or ziplock bag. Dust with icing sugar.
Fill and Finish the Donuts

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Tips

  • Mix cocoa powder with water first to prevent lumps when making the chocolate filling.
  • Maintain medium-low heat when frying to prevent burning and ensure the donuts are cooked through.
  • The dough should be very soft and not sticky to the touch after kneading.

Nutrition

  • N/A

FAQs

1. Can I use a stand mixer instead of hand-kneading the dough?

While hand-kneading develops the best texture, you can use a stand mixer with a dough hook. Just be careful not to overmix.

2. How long can I store the donuts?

Store leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently before serving.


There you have it – perfectly soft, fluffy, and chocolatey donuts, made with love and a touch of elbow grease. The reward for your efforts? A batch of irresistible treats that will impress even the most discerning donut lover. Now go forth and enjoy the fruits of your labor!