Stir-Fried Eggs with Chives: Simple, Delicious, Inexpensive Recipe

Forget complicated brunch recipes! This chive omelet is the perfect solution for a quick, delicious, and satisfying meal any time of day. With just a handful of readily available ingredients and minimal effort, you can create a fluffy, flavorful omelet bursting with the fresh, subtle taste of chives. Whether you're a seasoned cook or a kitchen novice, this recipe is approachable and guaranteed to impress. The vibrant green color alone makes it a beautiful addition to any breakfast, lunch, or even a light dinner.

This simple chive omelet recipe is surprisingly versatile; adapt it to your taste by adding cheese, diced ham, or even some sauteed mushrooms. But the beauty lies in its simplicity – allowing the fresh chives to shine. Ready to whip up this culinary masterpiece? Let's dive into the step-by-step instructions to create your perfect chive omelet.

Tools Needed

  • Pan
  • Stove

Ingredients

  • Eggs: 4
  • Chives
  • Garlic
  • Oil
  • Seasoning powder
  • Oyster sauce
  • Soy sauce
  • Ground pepper

Step-by-Step Instructions

Step 1. Prepare the Pan and Aromatics

  • Put a pan on the stove and add oil.
  • Add garlic and cook until fragrant and yellow.
Put a pan on the stove and add oil.Add garlic and cook until fragrant and yellow.
Prepare the Pan and Aromatics

Step 2. Cook the Eggs and Season

  • Add 4 eggs.
  • Add seasoning powder, oyster sauce, and a little soy sauce.
Add 4 eggs.Add seasoning powder, oyster sauce, and a little soy sauce.
Cook the Eggs and Season

Step 3. Add Chives and Finish

  • Add chives and stir gently.
  • Sprinkle with a little ground pepper.
Add chives and stir gently.Sprinkle with a little ground pepper.
Add Chives and Finish

Step 4. Serve

  • Scoop the omelet onto a plate and serve.
Scoop the omelet onto a plate and serve.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • This dish is simple, delicious, and inexpensive.
  • Don't overcook the chives; just add them for a moment.

Nutrition

  • N/A

FAQs

1. Can I use other herbs instead of chives?

Absolutely! Scallions, parsley, or dill would all be delicious substitutes.

2. How can I prevent my eggs from becoming dry?

Use medium heat and don't overcook. Add a splash of water or milk to the eggs for extra fluffiness.

3. What can I serve this dish with?

It's great on its own, but also pairs well with rice, toast, or as part of a larger breakfast or brunch spread.


This simple stir-fried egg recipe with chives is a testament to how delicious and satisfying a meal can be without complicated techniques or expensive ingredients. Enjoy this quick and easy dish any time of day, and don't hesitate to experiment with additions that suit your taste. Happy cooking!