Craving a quick, flavorful, and satisfying meal? Look no further than this easy Chinese Sausage Fried Rice recipe! This dish is a perfect example of how simple ingredients can create an incredibly delicious and comforting experience. The savory notes of the Chinese sausage (lap cheong) beautifully complement the fluffy rice and vibrant vegetables, making it a perfect weeknight dinner or a satisfying lunch. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for accessibility and guaranteed success.
Forget complicated techniques and lengthy prep times; this recipe emphasizes simplicity and speed. The key lies in using leftover rice – its slightly drier texture is perfect for achieving that signature fried rice texture. Ready to transform your leftover rice into a culinary masterpiece? Let's dive into the step-by-step process to make this incredible Chinese Sausage Fried Rice.
Tools Needed
- Pan
Ingredients
- Cooked rice
- Eggs: 2
- Chopped coriander leaves
- Sliced Chinese sausage
- Chinese sausage in pieces
- Oil
- Ground pepper
- Green cap seasoning sauce
- White soy sauce
- Salt
- Sugar
- Seasoning powder
- Onion: a little
- Kale: a little
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sausage
- Heat a pan and add oil. Wait until the oil is hot, but not too hot.
- Fry the Chinese sausage in pieces until lightly cooked, using low heat to prevent burning.
- Remove the fried Chinese sausage and set aside.
Step 2. Stir-fry Vegetables and Rice
- In the same pan, add the eggs and stir-fry until they are set and broken apart.
- Add onions and chopped kale, stir-frying until the kale is cooked.
- Add the cooked rice and stir-fry until it’s broken up and heated through. Use high heat towards the end.
Step 3. Season and Combine
- Season with seasoning powder, sugar, salt, green cap seasoning sauce, soy sauce, white soy sauce, and ground pepper. Stir well to combine.
- Add the fried Chinese sausage back into the pan and stir-fry together.
Step 4. Garnish and Serve
- Garnish with spring onions and coriander.
- Serve hot.
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Tips
- Use low heat when frying the Chinese sausage to prevent burning.
- Use high heat when stir-frying the rice to make it fragrant and fluffy.
- Adjust seasoning to your taste. The recipe suggests using a small amount of each ingredient.
- For best results, use cooked rice that is slightly cooled and not sticky.
Nutrition
- Calories: Approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. Can I use a different type of sausage?
Yes! While lap cheong (Chinese sausage) provides the best flavor, you can substitute with other sausages like chorizo or even Italian sausage. Just be mindful that the flavor profile will change.
2. What if I don't have leftover rice?
No problem! Cook your rice ahead of time and let it cool completely before using. Slightly dried rice works best for fried rice.
This Easy Chinese Sausage Fried Rice recipe is a testament to the magic of simple ingredients and quick cooking. Enjoy this flavorful and satisfying dish as a weeknight meal, a quick lunch, or a delightful addition to your next gathering. Now go forth and create your own delicious version!