Indulge in the rich, comforting flavors of traditional Chinese cuisine with this recipe for Chinese Medicinal Stewed Pork Leg. This slow-cooked masterpiece transforms a humble pork leg into a tender, succulent delight, infused with the aromatic healing properties of Chinese herbs. The result is a deeply satisfying dish, perfect for a chilly evening or a special occasion. Beyond its deliciousness, this recipe offers a nourishing and wholesome meal, packed with collagen and beneficial herbs. The subtle sweetness of the pork perfectly complements the complex, earthy notes of the medicinal ingredients, creating a harmonious and unforgettable culinary experience.
Forget complicated techniques and lengthy prep times. This recipe simplifies the process, guiding you through each step with ease. Ready to experience the magic of this ancient culinary tradition? Let's dive into the detailed, step-by-step instructions and unlock the secrets to creating this incredible Chinese Medicinal Stewed Pork Leg.
Tools Needed
- Pot
- Frying pan
Ingredients
- Pork leg (front): 2 kg
- Shiitake mushrooms: 10
- Kale
- Pickled cabbage (optional)
- Chinese herbal medicine set (55g): 55g
- Huai Sua: 35%
- Ngek Ngek Tek: 25%
- Kaokee: 15%
- Pae Chiak: 10%
- White granulated sugar
- Chili (optional)
- Pork soup cubes
- Carrots
- Chinese garlic
- Crushed coriander root
- Black pepper
- Seasoning sauce
- Green palm sugar
- White palm sugar
- Water: 6 liters
Step-by-Step Instructions
Step 1. Prepare and Brown the Pork Leg
- Fry the pork leg until the skin is yellow, crispy, and slightly fluffy.
- Drain the oil from the fried pork leg.
Step 2. Simmer the Pork Leg with Aromatics and Seasoning
- Bring 6 liters of water to a boil in a pot.
- Add the fried pork leg, crushed Chinese garlic, crushed coriander root, pork soup cube, black pepper, and chopped carrots to the boiling water.
- Add soaked shiitake mushrooms and the Chinese herbal medicine set to the pot.
- Add seasoning sauce, soy sauce, white palm sugar, and black palm sugar.
- Simmer over low heat until the pork leg is tender (this may take several hours).
Step 3. Sweeten and Add Greens
- Add white granulated sugar and stir to melt.
- Add kale and simmer until cooked.
Step 4. Serve
- Remove the Chinese herbs before serving.
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Tips
- Adjust the amount of herbs and spices to your liking.
- The cooking time will vary depending on the size and thickness of the pork leg. Check for tenderness by poking it with a fork.
- Add sugar towards the end of cooking to prevent the meat from becoming tough.
- Serve with a dipping sauce made from yellow chilies, lime juice, and a touch of sugar.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 50-70g
- Protein: 150-200g
FAQs
1. Can I substitute the Chinese herbs if I don't have them all?
Yes! Feel free to substitute or omit herbs based on your availability and preferences. The core flavors will still shine through even with some adjustments. However, the overall medicinal benefit might vary.
2. How long can I store the leftover stewed pork leg?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). Reheat gently on the stovetop or in the microwave.
This Chinese Medicinal Stewed Pork Leg recipe is a testament to the power of simple ingredients and slow cooking. Enjoy the deeply flavorful and nourishing results of this easy-to-follow recipe, perfect for sharing with family and friends. Now go ahead and impress everyone with your culinary skills!