Craving a quick, flavorful, and surprisingly sophisticated breakfast or brunch? Look no further than this recipe for Chili-Topped Eggs, a vibrant Thai-inspired dish that's as easy to make as it is delicious to eat. Forget bland scrambled eggs – this recipe elevates the humble egg to new heights with a fiery, aromatic chili sauce that perfectly complements the rich yolk. The combination of sweet, savory, and spicy flavors creates a truly unforgettable culinary experience, perfect for a weekend treat or a weeknight pick-me-up. This dish is surprisingly versatile, easily adaptable to your spice tolerance and ingredient preferences.
Imagine perfectly cooked eggs, nestled in a bed of fragrant chili sauce, bursting with the bright flavors of garlic, ginger, and chilies. This isn't your average breakfast; it's a culinary adventure in a bowl. Ready to transform your morning routine? Let's dive into the step-by-step instructions to create this incredible Chili-Topped Eggs dish.
Tools Needed
- Pot
- Pan
- Timer
Ingredients
- Eggs: 5
- Water
- Salt: 1 teaspoon
- Tempura Flour: 1 tablespoon
- Cooking Oil
- Garlic: 5 cloves
- Chili Peppers (red and green): 8
- Fish Sauce: 1 tablespoon
- Sugar: 3 tablespoons
- Tamarind Juice: 2.5 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Eggs
- Add water to cover the eggs, 1 teaspoon of salt. Use medium heat. Stir to create a whirlpool. Add 5 eggs and boil for 1 minute, then set timer for 7 minutes.
- Remove eggs, put in cold water and peel.
- Add 1 tablespoon of tempura flour to peeled eggs and mix well.
- Heat oil in a pan. Add eggs and fry until golden brown and crispy using medium heat.
- Remove eggs, drain oil, and cut into pieces.
Step 2. Make the Chili Sauce
- Roughly pound 5 cloves of garlic and 8 chili peppers.
- Stir-fry pounded garlic and chili until cooked and fragrant.
- Add 1 tbsp fish sauce, 50ml water, 3 tbsp sugar, 2.5 tbsp tamarind juice, and 0.5 tsp salt. Stir-fry until boiling and slightly thick.
Step 3. Assemble the Dish
- Pour chili sauce over the fried eggs.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The whirlpool method helps keep the egg yolks centered.
- Tempura flour helps prevent oil splattering during frying.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level of the chili sauce?
Absolutely! Start with less chili and add more to taste. You can also use milder chilies like poblanos or remove the seeds and membranes from the chilies for less heat.
2. What can I substitute for fish sauce?
Soy sauce or tamari can be used as a substitute for fish sauce, but the flavor will be slightly different. You might want to add a touch more salt to compensate.
This Chili-Topped Eggs recipe is a testament to the power of simple ingredients transformed into a vibrant and satisfying meal. From a quick weeknight breakfast to a delightful brunch centerpiece, this dish is sure to become a new favorite. Enjoy the explosion of flavors and the satisfying simplicity of this Thai-inspired culinary creation!