Easy Delicious Chili Sauce Fried Eggs Recipe

Updated at: 13/06/2025

Fried eggs are a breakfast staple, but sometimes a classic needs a kick. This recipe elevates the humble fried egg to new heights with the addition of a vibrant, flavorful chili sauce. Forget bland breakfasts; prepare yourself for a burst of savory heat that will wake up your taste buds. The perfect balance of creamy yolk and spicy chili creates a dish that's both comforting and exciting, ideal for a quick weekday morning or a satisfying weekend brunch. This isn't your grandma's fried egg – it's a delicious upgrade that's surprisingly easy to make.

Imagine perfectly golden-brown eggs, their rich yolks glistening, infused with the fiery deliciousness of your favorite chili sauce. This easy-to-follow recipe will guide you step-by-step through creating this simple yet incredibly satisfying dish, transforming a basic breakfast into a culinary adventure. Prepare to be amazed by how much flavor a little chili sauce can add!

Tools Needed

  • Pot
  • Pan
  • Strainer
  • Plate
  • Knife

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Eggs

  • Boil eggs with a little salt and 1 spoon of vinegar for easier peeling.
  • Soak boiled eggs in water to cool down.
  • Peel the cooled eggs.
  • Dissolve 1 spoon of crispy fried flour in hot water.
Boil eggs with a little salt and 1 spoon of vinegar for easier peeling. (20.72)Soak boiled eggs in water to cool down. (38.2)Peel the cooled eggs. (42.32)Dissolve 1 spoon of crispy fried flour in hot water. (58.76)
Prepare the Eggs
  • Fry the eggs in oil using the flour mixture to prevent sticking.
  • Fry the eggs until the egg white is cooked.
  • Remove eggs and set aside.
Fry the eggs in oil using the flour mixture to prevent sticking. (61.6)Fry the eggs until the egg white is cooked. (94.32)Remove eggs and set aside. (100.119)
Prepare the Eggs

Step 2. Fry and Prepare the Eggs

  • Fry the eggs in oil using the flour mixture to prevent sticking.
  • Fry the eggs until the egg white is cooked.
  • Remove eggs and set aside.
  • Cut the fried eggs in half and arrange nicely on a plate.
Fry the eggs in oil using the flour mixture to prevent sticking. (61.6)Fry the eggs until the egg white is cooked. (94.32)Remove eggs and set aside. (100.119)Cut the fried eggs in half and arrange nicely on a plate. (110.88)
Fry and Prepare the Eggs

Step 3. Make the Chili Sauce

  • Stir-fry 1 tablespoon of chopped garlic until fragrant.
  • Add sliced chili, 200ml water, palm sugar, oyster sauce, white soy sauce, fish sauce, seasoning powder, and tamarind juice.
  • Simmer the sauce until thick and sticky. Add coriander root and mixed leaves.
Make the sauce: Stir-fry 1 tablespoon of chopped garlic until fragrant. (137.92)Add sliced chili, 200ml water, palm sugar, oyster sauce, white soy sauce, fish sauce, seasoning powder, and tamarind juice. (155.64)Simmer the sauce until thick and sticky. Add coriander root and mixed leaves. (228.48)
Make the Chili Sauce

Step 4. Assemble and Serve

  • Pour the sauce over the fried eggs.
Pour the sauce over the fried eggs. (247.36)
Assemble and Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Don't fry eggs for too long, it might be sticky and hard.
  • Adjust sweetness, sourness, and spiciness to your liking by adding more sugar, water, or chili.

Nutrition

  • N/A

FAQs

1. What kind of chili sauce is best for this recipe?

Any chili sauce you enjoy will work! Sweet chili sauce, sriracha, or even a homemade chili garlic sauce will all add delicious flavor. Experiment to find your favorite.

2. Can I add other ingredients to my chili sauce fried eggs?

Absolutely! Consider adding some chopped scallions, cilantro, or even a sprinkle of cheese for extra flavor and texture.


So there you have it – a simple yet incredibly flavorful way to elevate your breakfast routine. This chili sauce fried egg recipe is quick, easy, and guaranteed to become a new favorite. Enjoy the deliciousness!