Craving a fiery flavour explosion? Look no further than this Chili Paste Squid recipe, a vibrant dish that perfectly balances the tender sweetness of squid with a robust, spicy chili kick. Imagine succulent squid rings, expertly coated in a rich, aromatic chili paste, then expertly stir-fried until perfectly tender-crisp. The tantalizing aroma alone is enough to awaken your taste buds, promising a culinary journey filled with heat and deliciousness. This recipe utilizes fresh, high-quality ingredients to create a truly unforgettable meal.
Forget bland seafood dinners! This Chili Paste Squid recipe is a guaranteed crowd-pleaser, easy enough for weeknight cooking yet impressive enough for a special occasion. Whether you're a seasoned chef or a kitchen novice, the clear step-by-step instructions will guide you through each stage with ease. Let's dive into the recipe and create a culinary masterpiece together!
Tools Needed
- wok or frying pan
- knife
- cutting board
Ingredients
- Squid
- Minced Pork
- Chili
- Chinese Celery
- Onions
- Garlic
- Carrot
- Pork Powder
- Sugar: 1/2 tablespoon
- Oyster Sauce: 1 tablespoon
- Chili Paste: 1 1/2 handfuls
- Fish Sauce: 1/2 tablespoon
- Vegetable Oil
- Water
- Thai Basil: a good handful
- Rice
- Eggs
Step-by-Step Instructions
Step 1. Prepare the Squid and Aromatics
- remove eyes and beak. Cut off the wings (optional).
- Add onions, chili, and garlic; stir-fry briefly.
Step 2. Build the Flavor Base
- Heat vegetable oil in a wok or frying pan.
- Add carrots, sugar, and pork powder; stir-fry.
- Stir in oyster sauce, fish sauce, and a little water.
Step 3. Cook the Squid and Garnish
- Add Chinese celery and spring onions.
- Add the prepared squid; stir-fry until cooked.
- Stir in Thai basil.
Step 4. Serve and Enjoy
- Serve hot with rice and optional Thai soup and eggs.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This recipe uses a secret ingredient blend; adjust seasoning to your preference.
- Don't overcook the squid; it should be tender but not tough.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Where can I find fresh squid in Sydney?
Sydney Fish Markets are a great option for incredibly fresh squid. Many smaller fishmongers throughout the city also offer high-quality catches.
2. Can I adjust the spice level?
Absolutely! Reduce the amount of chili paste or use a milder chili variety to lessen the heat. For extra spice, add more chili paste or some chopped fresh chilies.
3. What can I serve with the Chili Paste Squid?
This dish pairs well with steamed jasmine rice, a simple green salad, and a wedge of lime for extra zing. Consider serving with some fresh coriander for added freshness.
This Spicy Thai Chili Squid recipe offers a delicious and exciting way to enjoy fresh Sydney seafood. From the vibrant colours to the explosive flavours, it's a dish that will leave you wanting more. So gather your ingredients, and embark on your own Sydney seafood cooking adventure!