Forget boring breakfast eggs! This recipe elevates the humble fried egg to a spicy, savory, and utterly addictive Thai-inspired delight. Spicy chili paste fried eggs are quick, easy, and bursting with flavour, perfect for a weekday morning or a weekend brunch. The vibrant red chili paste adds a delicious kick, complementing the rich yolk and crispy whites beautifully. This recipe utilizes readily available ingredients, making it accessible to everyone, regardless of cooking skill. The incredible aroma alone will have you hooked.
Prepare to be amazed by how much flavour a simple addition can bring! We'll guide you through each step, ensuring you create perfectly cooked, incredibly flavorful chili paste fried eggs. Ready to transform your breakfast routine? Let’s dive into the simple, yet rewarding, step-by-step process.
Tools Needed
- Frying pan
Ingredients
- Chicken eggs: 3
- Minced garlic
- Sliced red chili: 3-4 pieces
- Chili paste: 1-2 tablespoons
- Chopped green onions
- Vegetable oil
- Oyster sauce: 1/2 tablespoon
- Soy sauce: 1/2 tablespoon
- Seasoning: 1/2 teaspoon
- Fish sauce: a little
Step-by-Step Instructions
Step 1. Sauté Aromatics and Chili Paste
- Add a little vegetable oil to the pan.
- Add chopped garlic and stir-fry until fragrant.
- Add sliced red chili and stir-fry until fragrant (adjust amount to your spice preference).
- Add chili paste (1-2 tablespoons, depending on desired spiciness).
- Add oyster sauce, soy sauce, seasoning, and a little fish sauce. Stir-fry gently.
Step 2. Fry the Eggs
- Crack eggs one by one into the pan.
- Cook eggs over low heat, gently stirring to prevent sticking. Cook egg yolk to your desired doneness.
- Gently stir the eggs, avoiding crushing the yolks.
Step 3. Garnish and Serve
- Add chopped green onions.
- Serve over hot rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use medium heat while stir-frying. Don't use too high heat.
- Adjust the amount of chili to your preferred spice level.
- Cook eggs to your desired level of doneness.
- Don't overcook the eggs.
Nutrition
- N/A
FAQs
1. What type of chili paste should I use?
Prik Pao is traditionally used, but any good quality chili paste with a balanced flavor profile will work. Adjust the amount to your preferred spice level.
2. Can I use other vegetables besides garlic and shallots?
Absolutely! Consider adding finely chopped chilies for extra heat, or some sliced spring onions for extra freshness. Experiment to find your perfect combination.
3. How can I make it less spicy?
Start with a smaller amount of chili paste and taste-test as you go. You can also add a squeeze of lime juice or a dash of fish sauce to balance the heat and enhance the flavour.
This simple yet flavourful recipe is a testament to how a few key ingredients can elevate a classic dish. Enjoy the satisfying crunch of the fried eggs paired with the spicy chili paste – a perfect combination for any time of day. Now go forth and create your own delicious, spicy chili paste fried eggs!