Soft & Flavorful Chili Paste Chicken Stir-Fry

Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this Chili Paste Chicken Stir-Fry! This vibrant dish bursts with the aromatic heat of chili paste, perfectly complementing tender chicken and crisp-tender vegetables. The rich, savory sauce clings beautifully to every bite, offering a delightful balance of spice and sweetness that will leave you wanting more. Forget complicated recipes and lengthy cooking times; this dish is surprisingly simple to prepare, making it perfect for busy evenings.

This recipe uses readily available ingredients and requires minimal prep work, ensuring a stress-free cooking experience. From the initial stir-fry of the chicken to the final flourish of fresh herbs, each step is designed for ease and efficiency. Ready to experience the deliciousness? Let's dive into the detailed, step-by-step instructions below!

Tools Needed

  • Frying pan
  • Bowl

Ingredients

  • Chicken breast: 600 grams
  • Seasoning powder: 1/2 teaspoon
  • Vegetable oil: 1 tablespoon
  • Garlic: 1 head, chopped
  • Oyster sauce: 1 tablespoon
  • Light soy sauce: 1 tablespoon
  • Fish sauce: 1/2 tablespoon
  • MSG: optional
  • Chili paste: 1 tablespoon (or more, to taste)
  • White sugar: 1 tablespoon (or more, to taste)
  • Onion: 1
  • Chili (young chili, bell pepper): to taste

Step-by-Step Instructions

Step 1. Prepare and Cook Chicken

  • Marinate the chicken with seasoning powder and vegetable oil. Massage thoroughly for a long time to ensure tenderness.
  • Heat oil in a pan, add chopped garlic and stir-fry until fragrant and golden yellow.
  • Add the marinated chicken to the pan and stir-fry until slightly white.
Marinate the chicken with seasoning powder and vegetable oil. Massage thoroughly for a long time to ensure tenderness.Heat oil in a pan, add chopped garlic and stir-fry until fragrant and golden yellow.Add the marinated chicken to the pan and stir-fry until slightly white.
Prepare and Cook Chicken

Step 2. Build the Flavor Profile

  • Add oyster sauce, light soy sauce, fish sauce, and MSG (optional).
  • Add chili paste according to your spice preference.
  • Add water, stir-fry until the sauce thickens.
  • Add white sugar to adjust sweetness.
Add oyster sauce, light soy sauce, fish sauce, and MSG (optional).Add chili paste according to your spice preference.Add water, stir-fry until the sauce thickens.Add white sugar to adjust sweetness.
Build the Flavor Profile

Step 3. Add Aromatics and Vegetables

  • Add chopped onion.
  • Add chopped chili (any type you like).
Add chopped onion.Add chopped chili (any type you like).
Add Aromatics and Vegetables

Step 4. Finish and Serve

  • Stir-fry until well combined. Serve hot.
Stir-fry until well combined. Serve hot.
Finish and Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Adding a little vegetable oil to the chicken marinade helps make it tender.
  • Massaging the chicken during marination is key for softness.
  • Adjust the amount of chili paste, sugar, and chili to your liking.

Nutrition

  • N/A

FAQs

1. Can I substitute the chili paste with something else?

Yes! Gochujang (Korean chili paste) or sriracha would add a delicious, similar flavor. Adjust the amount based on your preferred spice level.

2. What can I add to make this dish vegetarian/vegan?

Replace the chicken with firm tofu, pressed to remove excess water, and add extra vegetables like mushrooms or broccoli for a hearty and satisfying vegan option.


This Soft & Flavorful Chili Paste Chicken Stir-Fry is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a casual gathering with friends. The vibrant flavors and easy preparation make it a recipe you'll return to time and time again. Enjoy the delicious results of your culinary adventure!