Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this Chili Paste Chicken Stir-Fry! This vibrant dish bursts with the aromatic heat of chili paste, perfectly complementing tender chicken and crisp-tender vegetables. The rich, savory sauce clings beautifully to every bite, offering a delightful balance of spice and sweetness that will leave you wanting more. Forget complicated recipes and lengthy cooking times; this dish is surprisingly simple to prepare, making it perfect for busy evenings.
This recipe uses readily available ingredients and requires minimal prep work, ensuring a stress-free cooking experience. From the initial stir-fry of the chicken to the final flourish of fresh herbs, each step is designed for ease and efficiency. Ready to experience the deliciousness? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Frying pan
- Bowl
Ingredients
- Chicken breast: 600 grams
- Seasoning powder: 1/2 teaspoon
- Vegetable oil: 1 tablespoon
- Garlic: 1 head, chopped
- Oyster sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Fish sauce: 1/2 tablespoon
- MSG: optional
- Chili paste: 1 tablespoon (or more, to taste)
- White sugar: 1 tablespoon (or more, to taste)
- Onion: 1
- Chili (young chili, bell pepper): to taste
Step-by-Step Instructions
Step 1. Prepare and Cook Chicken
- Marinate the chicken with seasoning powder and vegetable oil. Massage thoroughly for a long time to ensure tenderness.
- Heat oil in a pan, add chopped garlic and stir-fry until fragrant and golden yellow.
- Add the marinated chicken to the pan and stir-fry until slightly white.



Step 2. Build the Flavor Profile
- Add oyster sauce, light soy sauce, fish sauce, and MSG (optional).
- Add chili paste according to your spice preference.
- Add water, stir-fry until the sauce thickens.
- Add white sugar to adjust sweetness.




Step 3. Add Aromatics and Vegetables
- Add chopped onion.
- Add chopped chili (any type you like).


Step 4. Finish and Serve
- Stir-fry until well combined. Serve hot.

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adding a little vegetable oil to the chicken marinade helps make it tender.
- Massaging the chicken during marination is key for softness.
- Adjust the amount of chili paste, sugar, and chili to your liking.
Nutrition
- N/A
FAQs
1. Can I substitute the chili paste with something else?
Yes! Gochujang (Korean chili paste) or sriracha would add a delicious, similar flavor. Adjust the amount based on your preferred spice level.
2. What can I add to make this dish vegetarian/vegan?
Replace the chicken with firm tofu, pressed to remove excess water, and add extra vegetables like mushrooms or broccoli for a hearty and satisfying vegan option.
This Soft & Flavorful Chili Paste Chicken Stir-Fry is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a casual gathering with friends. The vibrant flavors and easy preparation make it a recipe you'll return to time and time again. Enjoy the delicious results of your culinary adventure!