Tender Chicken with Young Pepper Stir-fry Recipe

Tender chicken and vibrant young peppers create a symphony of flavor in this irresistible stir-fry. This dish is a testament to the beauty of simplicity – fresh, high-quality ingredients are elevated by a quick and easy cooking method, resulting in a meal that's both satisfying and healthy. Imagine succulent chicken pieces, coated in a subtly sweet and savory sauce, mingling with the crisp-tender bite of young peppers. The combination is perfect for a weeknight dinner or a delightful weekend meal, easily adaptable to your preferred spice level.

This recipe emphasizes fresh, vibrant flavors, making it a perfect showcase for seasonal produce. The balanced combination of tender chicken and slightly sweet young peppers is irresistible. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions below to create this fantastic Chicken with Young Pepper Stir-fry.

Tools Needed

  • Wok
  • Spatula
  • Bowl
  • Pan

Ingredients

  • Chicken
  • Young peppercorns
  • Cooking oil
  • Soy sauce
  • Fish sauce
  • Sugar
  • Garlic
  • Egg
  • Rice

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Prepare the chicken. Cut into bite-sized pieces.
  • Prepare the young peppercorns.
Prepare Ingredients

Step 2. Stir-fry Chicken

  • Heat oil in a wok or pan.
  • Stir-fry the garlic until fragrant.
  • Add the chicken and stir-fry until cooked.
Heat oil in a wok or pan. Stir-fry the garlic until fragrant.Add the chicken and stir-fry until cooked.
Stir-fry Chicken

Step 3. Add Peppers and Season

  • Add the young peppercorns and stir-fry until tender.
  • Season with soy sauce, fish sauce, and sugar.
Add the young peppercorns and stir-fry until tender.Season with soy sauce, fish sauce, and sugar.
Add Peppers and Season

Step 4. Serve

  • Add a fried egg on top.
Serve the chicken and young pepper stir-fry over hot rice. Optional: Add a fried egg on top.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Use young, tender peppercorns for the best flavor.
  • Adjust seasoning to your preference.
  • A fried egg adds richness and visual appeal.

Nutrition

  • N/A

FAQs

1. Can I use other types of peppers?

Absolutely! Bell peppers, jalapeños, or even a mix of peppers will work well. Adjust the cooking time depending on the pepper's thickness.

2. What if I don't have chicken breast?

Thighs or even ground chicken can be substituted. Adjust the cooking time accordingly; ground chicken cooks much faster.

3. How can I make this dish spicier?

Add a pinch of red pepper flakes, a dash of sriracha, or a few slices of fresh chili pepper to increase the heat.


This Tender Chicken with Young Pepper Stir-fry is a quick, easy, and incredibly flavorful meal perfect for any night of the week. The vibrant colors and satisfying tastes will impress your family and friends, making it a recipe you'll return to time and time again. Enjoy the delicious results of your culinary efforts!