Looking for a cheap and cheerful snack that's both delicious and easy to make? Look no further than our incredibly affordable Chicken Pops, costing a mere 5-10 baht per serving! These crispy, flavorful bites are perfect for after-school treats, party snacks, or a quick and satisfying lunch. Forget expensive takeout – this recipe puts delicious, homemade goodness within everyone's reach, proving that budget-friendly doesn't have to mean boring. We're talking perfectly seasoned chicken, achieving that satisfying crunch without breaking the bank.
Imagine the delight on your children's faces (or your own!) as they sink their teeth into these irresistible chicken pops. Ready to make a batch of these tasty treats? Let's dive into the simple, step-by-step instructions below to show you exactly how to create these incredibly affordable and delicious Chicken Pops.
Tools Needed
- bowls
- measuring spoons
- skewers
- frying pan
- scale
- blender
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut 3 kg of chicken (thighs and breasts) into bite-sized pieces.
- Marinate chicken with chicken seasoning, sugar, oyster sauce, white soy sauce, and pepper for 1-2 hours.
- Thread marinated chicken onto skewers.
Step 2. Make the Batter
- In a separate bowl, whisk together flour, salt, chicken seasoning powder, pepper, and water to form a batter. Adjust water consistency as needed.
Step 3. Coat and Fry
- Coat chicken skewers in the batter.
- Fry chicken skewers over medium heat until golden brown and cooked through. Avoid high heat to prevent burning.
Step 4. Serve
- Serve hot with your preferred dipping sauce.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Using both chicken breast and thigh provides a good balance of texture and flavor.
- Adjust the amount of water in the batter for your desired consistency.
- Fry over medium heat to ensure the chicken is cooked through and the batter is crispy.
- Consider pricing your chicken pops based on size (5 baht for smaller, 10 baht for larger).
Nutrition
- N/A
FAQs
1. Can I use pre-made breadcrumbs?
Absolutely! Using pre-made breadcrumbs will save you time and effort. Just make sure they are panko breadcrumbs for extra crispiness.
2. How can I make these chicken pops ahead of time?
Prepare the chicken pops up to the point of frying. Store them in the refrigerator until ready to cook. Then, fry them as directed.
These crispy chicken pops are the perfect solution for a quick, easy, and delicious after-school snack. Their affordability and simple preparation make them a winner for busy parents and happy kids alike. So, get cooking and enjoy these tasty treats!