Forget bland chicken! This Spicy Chicken Giblet Basil Stir-Fry offers a surprisingly delicious and adventurous take on a classic Thai dish. Chicken giblets, often overlooked, provide a rich, savory depth of flavor that elevates this stir-fry to a whole new level. Tender hearts, livers, and gizzards are expertly sautéed with aromatic garlic, fiery chilies, and fragrant basil, creating a symphony of textures and tastes. This recipe is quick, easy, and perfect for a weeknight meal, offering a unique culinary experience without the fuss.
The intense flavor profile is balanced by the freshness of the basil, resulting in a dish that's both exciting and satisfying. Whether you're a seasoned Thai food enthusiast or simply looking to explore new flavors, this recipe is sure to impress. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Chili peppers (red Jinda)
- Chinese garlic: 5 cloves
- Chicken giblets (liver and heart)
- Basil leaves
- Cooking oil: 2 tablespoons
- Oyster sauce
- Soy sauce
- Dark soy sauce
- Sugar
- Chicken seasoning powder
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Giblets
- Prepare the chili and garlic by pounding them together. Adjust the amount of chili for desired spiciness.
- Wash and neatly cut the chicken giblets.
- Boil the chicken giblets in water until cooked. This helps remove excess blood and impurities.
Step 2. Stir-fry Aromatics & Giblets
- Heat the oil in a pan. Add the pounded chili and garlic and stir-fry until cooked.
- Add the cooked chicken giblets to the pan and continue stir-frying.
- Add the water used to rinse the mortar (optional).
- Season with oyster sauce, soy sauce, dark soy sauce, sugar, and chicken seasoning powder. Stir-fry until well combined.
Step 3. Simmer & Thicken Sauce
- Stir-fry until the mixture is dry (or add water if you prefer a wetter dish).
Step 4. Add Basil & Serve
- Add the basil leaves and stir-fry until wilted.
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If you prefer, you can add other vegetables like bamboo shoots, long beans, or eggplant.
- Adjust the amount of chili to control the spiciness level.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Can I use pre-cooked chicken giblets?
While you can, it's best to cook them yourself for optimal flavor and texture. Pre-cooked giblets might be slightly dry or lack the desired richness.
2. What if I don't have all the ingredients listed?
Feel free to substitute! For example, you can use regular Thai basil if you don't have holy basil. Adjust chili quantity based on your spice preference.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients in advance and store them separately in the refrigerator. Combine and cook just before serving for the best texture and flavor.
This Spicy Chicken Giblets Basil Stir-Fry is a testament to how simple ingredients can create an explosion of flavor. The unique combination of textures and tastes will leave you wanting more, making it a perfect dish for adventurous eaters. Enjoy this quick, easy, and incredibly satisfying Thai culinary adventure!