Imagine a vibrant stir-fry bursting with the sweet juiciness of cherries and the briny freshness of clams. This isn't your average seafood dish; it's a delightful fusion of unexpected flavors that will tantalize your taste buds. The delightful combination of sweet and savory, punctuated by a hint of spice, makes this Cherry Clam Stir-Fry (ขลุกขลิกหอยเชอรี่) a truly unique culinary experience. The surprising pairing of cherries and clams creates a depth of flavor that is both refreshing and satisfying, perfect for a light yet memorable meal. You'll be amazed at how easily these seemingly disparate ingredients harmonize.
This recipe effortlessly blends the sweetness of cherries with the subtle saltiness of clams, creating a symphony of flavors in every bite. The balanced sauce, a perfect blend of savory and sweet, is the secret to unlocking this dish’s magic. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions and create this incredible Cherry Clam Stir-Fry together.
Tools Needed
- Pan
- Mortar and pestle
- Large bowl
Ingredients
- Young peppercorns
- Basil leaves
- Kaffir lime leaves
- Curry leaves
- Lemongrass
- Apple snails
- Cherry clams
- Salt
- Dried chilies
- Garlic
- Shallots
- Nua powder
- Seasoning powder
- Sugar
- Fish sauce
- Oyster sauce
- Lime
- Chili
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Make Chili Paste
- Cut young peppercorns in half. Set aside.
- Prepare kaffir lime leaves by folding and picking the leaves. Discard hard stems.
- Cut lemongrass into pieces. Set aside.
- Peel and cut into bite-sized pieces. Wash.
- Wash cherry clams and add salt. Knead to reduce fishy smell. Rinse thoroughly until water runs clear.
- Start with lemongrass, then add dried chilies, garlic, shallots, basil, and kaffir lime leaves. Pound until fine.
Step 2. Cook the Sauce and Clams
- Heat a pan with water. Add pounded chili paste, Nua powder, seasoning powder, sugar, fish sauce, oyster sauce, and water. Stir until well blended.
- Add prepared apple snails and cherry clams to the pan. Simmer until cooked.
Step 3. Stir-fry with Herbs and Seasoning
- Add basil leaves and cook until tender.
- Add lime, chili, and young pepper. Stir-fry until vegetables are wilted.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use fresh ingredients for the best flavor.
- Kneading the clams with salt helps reduce the fishy smell.
- Pounding the herbs releases their aroma.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I substitute the cherries with other fruits?
Yes, you can experiment! Other sweet fruits like raspberries, blueberries, or even mangoes could work well, but adjust the sugar accordingly.
2. What type of clams should I use?
Fresh littleneck clams or Manila clams are ideal. Make sure they're well-scrubbed and alive before cooking.
3. Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce and vegetables in advance. Add the clams and cherries just before serving to maintain their texture and flavor.
This Cherry Clam Stir-fry is a testament to the unexpected deliciousness that can arise from culinary experimentation. The vibrant flavors and simple preparation make it a perfect weeknight meal or a surprising treat for guests. Enjoy the sweet and savory symphony of this unique and unforgettable dish!