Indulge your senses with the irresistible sweetness of dark caramelized bananas, a simple yet decadent Thai dessert that's surprisingly easy to make at home. This recipe elevates the humble banana to new heights, transforming it into a rich, gooey treat with a captivatingly dark caramel coating. The intense flavor contrasts beautifully with the soft, creamy texture of the ripe bananas, creating a delightful textural and taste experience. Forget complicated desserts; this recipe requires minimal ingredients and effort, yielding maximum flavor.
Imagine the satisfying crackle of the caramelized sugar, the intoxicating aroma filling your kitchen, and the pure joy of biting into a warm, perfectly caramelized banana. Ready to create this culinary masterpiece? Let's dive into the step-by-step process to achieve perfectly dark caramelized bananas that will impress even the most discerning dessert lover.
Tools Needed
- Pan
- Plate
Ingredients
- Bananas: 1 whole bunch
- Brown sugar: 150 grams
- Coconut sugar: 150 grams
- Water: 500 ml
- Ground pepper: 1/2 tablespoon
- Pandan leaves
- Salt: 1/4 teaspoon
- Coconut milk: 200 ml
- Rice flour: 1/2 spoon
Step-by-Step Instructions
Step 1. Prepare Bananas and Sugar Syrup
- Prepare clean water and add half a tablespoon of ground pepper. Peel all bananas and remove any stringy parts.
- Soak peeled bananas in the pepper water for about 10 minutes.
- After 10 minutes, drain the bananas and set aside.
- In a pan, combine 150 grams brown sugar, 150 grams coconut sugar, and 500 ml of water. Stir over medium-low heat until sugar dissolves.
- Add pandan leaves for fragrance.
- Add 1/4 teaspoon of salt.
Step 2. Caramelize Bananas
- Once the sugar mixture boils, gradually add the soaked bananas.
- Simmer over low heat, skimming off any foam that rises to the surface. Gently stir to prevent bananas from becoming mushy.
- Continue simmering until the bananas are dark and caramelized (approximately 1 hour). Remove pandan leaves.
Step 3. Make Coconut Milk Sauce
- Combine 200 ml coconut milk, 1/2 spoon rice flour, and 1/2 teaspoon salt. Stir until well combined.
- Cook the coconut milk sauce over low heat until it thickens slightly.
Step 4. Serve
- Serve the caramelized bananas topped with the coconut milk sauce.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use bananas that are slightly green and turning brown for best results.
- Use low heat throughout the cooking process to prevent the bananas from breaking and to ensure even caramelization.
- The cooking time may vary depending on the type and ripeness of the bananas.
Nutrition
- N/A
FAQs
1. Can I use any type of banana for this recipe?
Ripe bananas, preferably those with brown spots, are best for caramelization as they're sweeter and softer. Avoid green bananas.
2. How do I prevent the bananas from burning?
Use medium-low heat and keep a close eye on the bananas while they're caramelizing. Stir gently and frequently to ensure even cooking and prevent sticking.
3. What can I serve with caramelized bananas?
They're delicious on their own! You can also serve them with vanilla ice cream, coconut milk, or as a topping for pancakes or waffles.
This simple recipe delivers a surprisingly sophisticated dessert, perfect for impressing guests or enjoying a sweet treat on a weeknight. The deep caramel flavor and soft banana texture create a truly unforgettable taste experience. So go ahead, try this recipe and experience the magic of dark caramelized bananas!