Quick Canned Fish Curry Noodles: Easy Thai Recipe

Updated at: 14/05/2025

Craving a quick, flavorful, and satisfying meal? Look no further than this easy Thai-inspired canned fish curry noodle recipe! This dish is perfect for busy weeknights or anyone wanting a delicious and healthy meal without spending hours in the kitchen. Using pantry staples and readily available ingredients, you can whip up a fragrant and comforting bowl of curry noodles in minutes. Forget complicated recipes and long prep times – this recipe is all about simplicity and bold flavor. The creamy coconut milk-based curry perfectly complements the flaky canned fish, creating a symphony of textures and tastes.

This quick canned fish curry noodle recipe is incredibly versatile; feel free to adjust the spice level and add your favorite vegetables for a personalized touch. Ready to dive into the deliciousness? Let's get started with the simple, step-by-step instructions below!

Tools Needed

  • Mortar and pestle
  • Pot
  • Frying pan

Ingredients

  • Canned fish: 3 cans
  • Water: 1 liter (approx.)
  • Vegetable oil
  • Red curry paste: 100 grams
  • Coconut milk: 500 ml
  • Galangal: 50 grams
  • Fish sauce: 1 ladle (approx.)
  • MSG: 1 teaspoon (optional)
  • Sugar
  • Fish balls: 500 grams
  • Spring onions

Step-by-Step Instructions

Step 1. Sauté Aromatics and Prepare Curry Base

  • Heat vegetable oil in a pan. Add red curry paste and stir-fry until fragrant.
  • Add a little water and continue to stir-fry until the curry paste and coconut milk are well blended.
  • Add coconut milk and water used to wash the coconut milk can (optional).
Heat vegetable oil in a pan. Add red curry paste and stir-fry until fragrant.Add a little water and continue to stir-fry until the curry paste and coconut milk are well blended.Add coconut milk and water used to wash the coconut milk can (optional).
Sauté Aromatics and Prepare Curry Base

Step 2. Simmer the Curry with Fish and Seasonings

  • Add plain water (approx. 1 liter).
  • Add the ground canned fish to the pot.
  • Add galangal (cut as desired).
  • Add fish sauce, MSG (optional), and sugar (optional).
Add plain water (approx. 1 liter).Add the ground canned fish to the pot.Add galangal (cut as desired).Add fish sauce, MSG (optional), and sugar (optional).
Simmer the Curry with Fish and Seasonings
  • Add fish balls and simmer until cooked.
Add fish balls and simmer until cooked.
Simmer the Curry with Fish and Seasonings

Step 3. Add the Noodles and Garnish

  • Grind canned fish finely in a mortar.
Grind canned fish finely in a mortar.
Add the Noodles and Garnish

Step 4. Serve

  • Add spring onions and stir.
Add spring onions and stir.
Serve

Read more: Rad Na Recipe: Thai Seafood Gravy Noodles

Tips

  • Adjust the amount of water to your preferred consistency.
  • Add more canned fish for a richer flavor.
  • Taste and adjust seasonings as needed.
  • Fresh coconut milk adds sweetness, so adjust sugar accordingly.

Nutrition

  • Calories: approximately 600-800
  • Fat: 40-60g
  • Carbs: 40-50g
  • Protein: 30-40g

FAQs

1. Can I use a different type of canned fish?

Yes! Sardines, mackerel, or tuna all work well. Just drain the oil or water before adding them to the curry.

2. What if I don't have all the ingredients listed?

Don't worry! This recipe is flexible. Feel free to omit ingredients or substitute with similar ones. For example, you can leave out the fish sauce or lime juice if you don't have them on hand.


This quick canned fish curry noodle recipe is a testament to how delicious and satisfying a meal can be without sacrificing time or effort. Enjoy the vibrant flavors and comforting warmth of this easy Thai-inspired dish, perfect for any day of the week. So go ahead, give it a try and let us know what you think!