Craving a quick, flavorful, and surprisingly elegant weeknight meal? Look no further than this easy canned clam fried rice recipe! This dish masterfully blends the briny taste of canned clams with the comforting textures of perfectly fried rice, creating a surprisingly sophisticated meal that's ready in minutes. Forget complicated takeout orders or lengthy ingredient lists; this recipe utilizes pantry staples and readily available ingredients to deliver maximum flavor with minimal fuss. It’s perfect for busy weeknights, unexpected guests, or anyone looking for a delicious and satisfying meal without the lengthy prep time.
This incredibly simple recipe elevates canned clams from a pantry staple to the star of a delicious and satisfying meal. The secret lies in balancing the briny clam flavor with the savory notes of soy sauce, ginger, and garlic. Ready to transform your leftover rice into a culinary masterpiece? Let's dive into the step-by-step instructions to create your own delectable canned clam fried rice.
Tools Needed
- Pan
- Spatula
Ingredients
- Vegetable oil
- Eggs: 2
- Onions
- Canned clams: half a can
- Cooked rice
- Stir-fried rice powder
- Chopped spring onions
- Chopped carrots
Step-by-Step Instructions
Step 1. Sauté Aromatics and Eggs
- Put a pan on medium heat. Add vegetable oil.
- Add 2 eggs and let them set for a moment. Break them up with a spatula.
- Add onions and stir-fry.
Step 2. Combine Rice and Clams
- Add canned clams.
- Add cooked rice and use a spatula to crush the rice grains until they break apart. Stir-fry until well combined.
- Add stir-fried rice powder and stir-fry.
Step 3. Add Vegetables and Finish
- Add chopped spring onions and carrots. Stir-fry until well mixed.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a stir-fried rice powder for convenience and a well-rounded flavor. A recipe is provided below.
- Stir-frying each dish only takes about 2 minutes.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 15-20g
FAQs
1. Can I use fresh clams instead of canned?
While this recipe uses canned for convenience, you can certainly use fresh clams! Just make sure to thoroughly clean and chop them before adding them to the rice.
2. What if I don't have all the ingredients listed?
Feel free to adjust the recipe to your liking! Some ingredients, like the green onions, are optional for garnish. You can also substitute soy sauce with tamari or coconut aminos for a gluten-free option.
This easy canned clam fried rice recipe proves that delicious meals don't have to be complicated or time-consuming. With minimal ingredients and simple steps, you can enjoy a flavorful and satisfying dish perfect for any night of the week. So, gather your ingredients and get ready to experience the surprising delight of this quick and easy recipe!