Craving a vibrant, flavourful dish that's both quick to make and incredibly satisfying? Look no further than this bouncy pork with ginger stir-fry! This recipe delivers tender, succulent pork infused with the aromatic zing of fresh ginger, complemented by crisp-tender vegetables and a subtly sweet and savory sauce. It's the perfect weeknight meal for busy families, offering a delicious alternative to the usual takeout. Forget tough, chewy pork – our method ensures perfectly bouncy texture every time. This recipe is easily adaptable to your preferred vegetables and spice levels, making it a versatile and customizable dish you'll want to make again and again.
Prepare to be amazed by how simple it is to achieve restaurant-quality results at home! From selecting the perfect cut of pork to mastering the stir-fry technique, we'll guide you through each step of the process, ensuring a delicious and unforgettable meal for everyone. Ready to get started? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Pan
- Spoon
Ingredients
- Bouncy pork: 2 tubes
- Onion: 1
- Bell peppers
- Ginger
- Garlic: 3 cloves
- Chives or spring onions
- Soy sauce
- Oyster sauce
- Sugar
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Pre-cook the Pork
- Prepare the bouncy pork. Cut the pork into individual balls.
- Cut the onions and bell peppers.
- Boil water in a pot. Once boiling, add the bouncy pork balls. They are cooked when they float to the surface.
Step 2. Stir-fry the Aromatics and Vegetables
- Heat a pan with oil. Add garlic and stir-fry.
- Add ginger and stir-fry briefly.
- Add bell peppers, onions, and chives.
- Continue stir-frying until the vegetables are cooked.
Step 3. Season and Finish the Stir-fry
- Season with soy sauce, oyster sauce, and sugar.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Stir-fried ginger can be made with a variety of ingredients, such as pork liver or chicken liver.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 25-35g
- Protein: 50-60g
FAQs
1. What cut of pork is best for this recipe?
Pork shoulder or loin work well. Shoulder gives a more tender result, while loin is leaner.
2. Can I substitute the vegetables?
Absolutely! Feel free to use your favorite vegetables like broccoli, bell peppers, snow peas, or mushrooms.
3. How do I achieve the 'bouncy' texture in the pork?
The key is using a cornstarch slurry and stir-frying quickly over high heat. This creates a tender, slightly chewy texture.
This bouncy pork with ginger stir-fry is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors. From its quick preparation time to its impressive results, it's a recipe that will become a staple in your culinary repertoire. Enjoy this delicious and satisfying meal with your loved ones!