Craving takeout but don't want the hefty price tag or the questionable ingredients? Then get ready to elevate your weeknight dinner game with this unbelievably delicious Bouncy Pork Fried Rice recipe! Forget soggy, flavorless fried rice – this recipe delivers perfectly textured rice grains with a satisfying "bounce," coated in a savory, umami-rich sauce. We're talking restaurant-quality results achievable in your own kitchen, using simple ingredients you probably already have on hand. The secret lies in mastering a few key techniques, ensuring your fried rice is far superior to anything you've had before.
This recipe isn't just about perfectly cooked rice; it's about building layers of flavor with expertly seasoned pork, vibrant vegetables, and a magical sauce that will have you hooked. Prepare to be amazed by how easily you can achieve that coveted "bouncy" texture, transforming a simple dish into a culinary masterpiece. Ready to learn the secrets to this unbelievably delicious fried rice? Let's dive into the step-by-step process!
Tools Needed
- Frying pan
- Refrigerator
Ingredients
- Pork tenderloin: 200 grams
- Water: 3 tablespoons
- Oyster sauce
- Green cap sauce: 1/2 tablespoon
- Sugar: a pinch
- Jasmine rice (old rice)
- Kale: 2 stalks
- Onion: 1/2
- Tomato: 1 large
- Eggs: 2
- Garlic
- Cooking oil
- White soy sauce
- MSG
- Sweet soy sauce
Step-by-Step Instructions
Step 1. Marinate and Prep Ingredients
- Cut pork into bite-sized pieces. Add water, oyster sauce, 1/2 tbsp green cap sauce, a pinch of sugar. Mix well. Marinate in the refrigerator for best results (optional).
- Cook jasmine rice until done. Refrigerate overnight. Before stir-frying, gently knead the cooled rice.
- Cut kale and onion into bite-sized pieces. Slice tomato. Beat eggs lightly.
Step 2. Stir-fry the Protein and Rice
- Heat oil in a pan over medium-high heat. Add eggs and stir-fry until cooked.
- Add marinated pork to the pan. Stir-fry until cooked and fragrant. This helps prevent fishy egg smell.
- Add 1/2 tbsp oil, then add garlic and stir-fry briefly to prevent burning.
- Add rice and stir-fry continuously over high heat to ensure each grain is separated and bouncy.
- Before the rice is fully cooked, reduce heat to prevent burning and sticking. Season with green cap sauce, white soy sauce, MSG, and sugar to taste.
Step 3. Add Vegetables and Season
- Once the rice is almost done, increase heat to high. Add vegetables and stir-fry for 2-3 minutes until cooked.
Step 4. Finish and Serve
- If desired, add sweet soy sauce for a darker color. Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using old rice helps achieve bouncy rice grains.
- High heat is crucial for achieving separated, bouncy rice grains. The rice grains will pop up from the bottom of the pan when ready.
- Adjust seasoning to your preference.
Nutrition
- Calories: Approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 25-30g
FAQs
1. What makes the fried rice 'bouncy'?
The key is using day-old, slightly dried rice. This prevents it from becoming mushy when fried, resulting in those perfectly separated, bouncy grains.
2. Can I use different vegetables?
Absolutely! Feel free to substitute your favorite vegetables like peas, carrots, or bean sprouts. Just make sure they're chopped to a similar size for even cooking.
3. How can I make the sauce spicier?
Add a pinch or two of red pepper flakes to the sauce mixture for a little heat, or a dash of your favorite chili sauce for a more intense kick.
So there you have it – a restaurant-quality Bouncy Pork Fried Rice that's surprisingly easy to make at home. With a little practice, this recipe will become a weeknight staple, impressing friends and family alike. Enjoy the satisfying bounce and delicious flavor of your homemade masterpiece!