Craving a quick, flavorful, and intensely satisfying condiment? Look no further than this spicy boiled egg chili paste – a vibrant Thai-inspired recipe that’s surprisingly easy to make. This simple yet addictive paste elevates any dish, from noodles and rice to grilled meats and vegetables. Forget store-bought versions loaded with preservatives; this homemade chili paste allows you to control the spice level and ingredient quality, resulting in a fresh and authentic taste explosion. The rich, savory flavor of hard-boiled eggs combined with the fiery kick of chilies creates a perfect balance.
This recipe provides a foolproof method for creating this incredibly versatile condiment in minutes. Ready to transform your cooking with this flavorful powerhouse? Let's dive into the step-by-step instructions and unleash the spicy magic of this boiled egg chili paste.
Tools Needed
- Pot
- Timer
- Mortar and Pestle
Ingredients
- Eggs: 4
- Water
- Salt: 1 teaspoon
- Shallots: 10
- Garlic (Chinese): 10 cloves
- Chilies (red and green): 12
- Fish Sauce: 2 tablespoons
- Seasoning Powder: 1 1/4 teaspoons
- Lemon: 1/2
Step-by-Step Instructions
Step 1. Prepare the Boiled Eggs and Chili Base
- Add eggs and water to a pot, add salt, mix well. Salt helps peel eggs easily.
- Add 4 eggs to the heated water. Use medium-low heat. Set timer for 8 minutes.
- Cool the boiled eggs and peel them.
- Cut the peeled eggs into pieces.
- Add shallots, garlic, and chilies to a pan with a little water. Roast on medium heat until water dries up. Continue roasting until softened.
- Pound roasted ingredients in a mortar and pestle until coarsely mixed.
Step 2. Combine and Simmer
- Add the chopped eggs to the pounded mixture. Bring to a boil.
Step 3. Season and Adjust
- Add fish sauce, seasoning powder, and lemon juice. Adjust taste as needed.
Step 4. Serve
- Serve in a bowl.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
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- Adjust seasoning to your liking. It should be sour, sweet, and spicy.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Use more or fewer chilies depending on your preference. Start with less and add more gradually.
2. How long will the chili paste last?
Stored in an airtight container in the refrigerator, it should last for about a week. For longer storage, consider freezing it in ice cube trays.
3. What can I use this chili paste on?
It's incredibly versatile! Use it as a condiment for noodles, rice, meats, eggs, vegetables, or even as a spread for sandwiches.
This spicy boiled egg chili paste is a game-changer for adding quick and intense flavor to your meals. Enjoy experimenting with different chili varieties and levels of spice to create your perfect version. Now go forth and unleash the deliciousness!