Craving a quick, flavorful, and satisfying meal? Look no further than this easy Black Pepper Chicken Stir-Fry, inspired by the vibrant tastes of Thai cuisine. This recipe delivers a delicious balance of savory, spicy, and slightly sweet, making it a perfect weeknight dinner or a crowd-pleasing dish for any occasion. Forget complicated techniques and lengthy prep times; this recipe uses readily available ingredients and a straightforward method to create a restaurant-quality meal in minutes. The rich, dark pepper sauce coats tender chicken and crisp-tender vegetables, resulting in a truly unforgettable flavor experience.
Get ready to tantalize your taste buds and impress your family and friends with this simple yet elegant stir-fry. We'll guide you through each step, from prepping the ingredients to achieving the perfect sauce consistency, ensuring a mouthwatering result every time. Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Frying pan
- Knife
- Chopping board
Ingredients
- Chicken thighs
- Spring onions
- Onion: 2 or more
- Red chili peppers
- Garlic
- Oil
- Sugar
- Seasoning powder
- Oyster sauce
- Soy sauce
- White pepper: 2 teaspoons
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Cut spring onions into sections. Cut the pieces to your desired length.
- Cut the onion into 4 pieces (or use more as needed).
- Cut red chili peppers into pieces (or use bell peppers for variety).
- Cut chicken into smaller pieces if desired.
Step 2. Cook Chicken & Vegetables
- Fry garlic in oil until slightly yellow and fragrant.
- Add the chicken (any part can be used) and stir-fry until cooked.
- Add the onion and stir-fry until about 80% cooked.
Step 3. Season & Stir-fry
- Add sugar, seasoning powder, oyster sauce, soy sauce, and white pepper. Stir-fry to combine.
- Taste and adjust seasoning as needed.
Step 4. Finish & Serve
- Before turning off the heat, add the chopped red pepper and spring onions. Stir-fry again.
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This recipe is my uncle’s style. It’s delicious!
- You can adjust the amount of chili peppers to your spice preference.
- If using whole peppercorns, grind them before adding.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 30-40g
- Protein: 40-50g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes! Chicken thighs will stay more tender and juicy during the stir-fry.
2. What can I substitute for oyster sauce if I don't have any?
Soy sauce mixed with a teaspoon of sugar and a splash of rice vinegar can be a good substitute, though it won't be exactly the same.
3. How can I make this dish spicier?
Add more black pepper, a few slices of fresh chili, or a dash of chili garlic sauce to increase the heat level.
This Easy Black Pepper Chicken Stir-Fry is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a quick and simple package. Enjoy the satisfying results of your culinary efforts, savoring every bite of this delicious Thai-inspired dish. From weeknight dinners to casual gatherings, this recipe is your go-to for a flavorful and satisfying meal.