There's nothing quite like a warm bowl of hearty beef soup on a chilly evening. This comforting classic, rich in flavor and brimming with tender beef, is more than just a meal; it's an experience. From the slow simmering broth, releasing its aromatic secrets, to the perfectly cooked beef, falling apart at the slightest touch, every element contributes to a symphony of taste. This recipe focuses on creating a deeply flavorful soup without complicated techniques, making it accessible to even novice cooks. We'll use simple, readily available ingredients to achieve a result that will impress even the most discerning palates.
Forget bland, watery broths! This recipe unlocks the true potential of beef soup, transforming humble ingredients into a culinary masterpiece. We'll guide you through each step, ensuring you achieve that perfect balance of rich meaty flavor and a clear, flavorful broth. Ready to embark on this culinary journey and create the best beef soup you've ever tasted? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
Ingredients
- Ribeye steak
- Bones (T-bone, beef fat)
- Onion: 1 large
- Plum tomatoes: large
- Water
- Vegetable stock
- Cinnamon: a little
- Baking soda: a little
- Star anise: a little
- Galangal: a little
- Coriander seeds: a little
- Stock cube: 1
- Chili peppers (fresh red chili, Jindana, Karen chili)
- Lime
- Palm sugar or sugar: a little
- Coconut: a little
- Light soy sauce
- Fried shallots
- Celery leaves
- Ground black pepper: optional
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Start the Broth
- Cut the ribeye steak into bite-sized pieces. Remove bones and beef fat.
- Cut the onion into 4 pieces and cut the plum tomatoes into 4 parts.
- Put water and vegetable stock in a pot. Add cinnamon, baking soda, star anise, galangal, and coriander seeds (a little of each).
- Add the bones, meat, and fat to the pot.
- Turn on medium heat and boil until the soup is boiling. Add a stock cube.
- Skim off the foam from the surface.
Step 2. Simmer the Beef to Tenderness
- Reduce heat to low and simmer for about 1 hour, or until the meat is tender.
Step 3. Add Vegetables and Season
- Pound the chili peppers.
- When the meat is tender, add the onion and tomato. Simmer for another 15 minutes.
- Season with salt, palm sugar or sugar, coconut, and light soy sauce. Adjust seasoning to taste. Add more water if needed.
Step 4. Serve and Garnish
- Sprinkle with fried shallots and celery leaves. Add ground black pepper (optional).
- Ladle the soup into bowls. Add the pounded chilies and a squeeze of lime to each bowl.
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Tips
- Choose meat with a little bit of oiliness if you prefer.
- Don't add too much spice to avoid a strong smell.
- Adjust the amount of chili peppers to your preference.
- Season the soup while it's boiling.
Nutrition
- N/A
FAQs
1. Can I use a different cut of beef?
Yes! Chuck roast, brisket, or even short ribs work well. Just adjust cooking time accordingly; tougher cuts need longer.
2. How can I make the broth richer?
Roast the beef bones before simmering for a deeper, more flavorful broth. Adding mirepoix (onions, carrots, celery) also boosts the flavor.
3. Can I make this soup in a slow cooker?
Absolutely! Brown the beef as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
This easy beef soup recipe delivers a rich, flavorful experience without the fuss. Enjoy the satisfying warmth and delicious taste of your homemade creation, perfect for a cozy night in or a comforting meal any day of the week. Now go forth and create your own bowl of perfect beef soup!