Craving a restaurant-quality meal without the restaurant prices? This Spicy Beef Basil Stir-Fry recipe delivers explosive flavor and satisfying texture in minutes, all from the comfort of your own kitchen. Forget bland takeout – this recipe uses a vibrant blend of fresh basil, fiery chilies, and tender beef to create a dish that's both incredibly flavorful and surprisingly easy to make. We'll guide you through the perfect balance of sweet, savory, and spicy, ensuring a truly authentic taste experience.
Get ready to tantalize your taste buds with this simple yet elegant stir-fry. From perfectly seared beef to the fragrant aroma of fresh basil and garlic, every element is carefully considered to achieve a restaurant-worthy result. Ready to transform your weeknight dinner? Let's dive into the step-by-step instructions to create your own unforgettable Spicy Beef Basil Stir-Fry.
Tools Needed
- wok or frying pan
Ingredients
- Beef
- Dried chilies
- Garlic
- Bell pepper: 1
- Basil leaves
- Salt: ½ teaspoon
- Seasoning powder: ½ teaspoon
- MSG: ½ teaspoon
- Sugar: 2 teaspoons
- Fish sauce: 1 tbsp
- Light soy sauce: 1 tbsp
- Oyster sauce: 1 tbsp
- Dark soy sauce: 1 teaspoon (optional)
- Eggs
- Cooking oil: 1 tbsp
Step-by-Step Instructions
Step 1. Prepare Ingredients & Beef
- Slice the beef and prepare it.
- Cut the bell pepper diagonally.
- Pound the dried chilies.
Step 2. Stir-fry the Beef and Aromatics
- Heat the oil in a wok or frying pan over high heat.
- Add the beef to the hot oil and stir-fry until it starts to brown.
- Add the pounded chilies and garlic, stir-fry briefly.
Step 3. Add Seasoning and Sauces
- Add the seasoning powder, MSG, sugar, fish sauce, light soy sauce, oyster sauce, and dark soy sauce (optional).
Step 4. Finish with Vegetables and Garnish (Optional)
- Fry the eggs until cooked to your liking.
- Add the bell peppers and basil leaves. Stir-fry until everything is well combined and the basil is wilted.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use high heat to stir-fry the meat, this will keep it dry and tender.
- Don't overcook the meat, or it will become tough.
- Stir-fry the chilies and garlic before adding the meat, as dried chilies cook slowly and can become bitter if added later.
- Adjust seasoning to your taste. The recipe is designed for one serving, so you may need to adjust if cooking for more.
Nutrition
- Calories: 600-700
- Fat: 30-40g
- Carbs: 40-50g
- Protein: 35-45g
FAQs
1. Can I use a different type of beef?
Yes! Sirloin, flank steak, or even ground beef can work well. Adjust cooking time based on the cut.
2. What if I don't have fresh basil?
Dried basil can be substituted, but use about 1/3 the amount. Fresh basil provides the best flavor.
3. How can I make it less spicy?
Reduce the amount of chili or remove the seeds before using them. You can also add a touch more sugar or honey to balance the heat.
This Spicy Beef Basil Stir-Fry is a guaranteed crowd-pleaser, delivering restaurant-quality flavor with minimal effort. Enjoy the satisfying combination of tender beef, vibrant basil, and a touch of spice. Now go forth and impress your friends and family with this delicious and easy-to-make recipe!