Craving a quick, flavorful, and satisfying meal? Look no further than this recipe for Basil Glass Noodles with Pork! This vibrant dish is a delightful fusion of textures and tastes, combining the delicate chewiness of glass noodles with the savory richness of minced pork and the aromatic freshness of basil. It's a perfect weeknight dinner solution, ready in under 30 minutes, and adaptable to your spice preferences and available ingredients. The simple yet elegant combination of ingredients creates a dish that’s both impressive and surprisingly easy to master.
This recipe is perfect for those looking for a light yet filling meal packed with flavor. Forget complicated cooking techniques – this dish is all about simple, fresh ingredients coming together in perfect harmony. Ready to learn how to create this delicious and easy meal? Let's dive into the step-by-step guide below!
Tools Needed
- Pan
- Food cutter
Ingredients
- Glass noodles
- Minced pork
- Basil leaves
- Chili peppers (Jinda)
- Garlic
- Oyster sauce
- Sweet dark soy sauce
- Sugar
- Fish sauce
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Noodles and Aromatics
- Prepare the glass noodles. Soak dry noodles in water for 5-10 minutes until soft. Alternatively, use fresh glass noodles.
- Drain the soaked glass noodles and cut them into shorter lengths if desired.
- Pound garlic and chili peppers coarsely.
Step 2. Stir-fry the Pork and Noodles
- Heat up a pan with oil. Add chili and garlic; stir-fry until fragrant.
- Add minced pork and stir-fry until about 60-70% cooked.
- Add glass noodles and stir-fry until heated through.
Step 3. Season and Finish
- Season with oyster sauce, sweet dark soy sauce, sugar, and fish sauce to taste. Add a little water if needed to prevent sticking and keep the noodles moist.
- Add basil leaves and stir-fry briefly until fragrant.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili peppers to your preferred spice level.
- Add plain water if the pan becomes too dry during stir-frying.
- Taste and adjust seasoning as needed.
Nutrition
- N/A
FAQs
1. Can I use other types of noodles instead of glass noodles?
While glass noodles are best for their texture, you can try rice noodles or even thin spaghetti as a substitute. Keep in mind the cooking time may vary.
2. What if I don't have fresh basil?
Dried basil can be used, but use about 1/3 the amount. Other herbs like Thai basil or cilantro are also great substitutes.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, as the noodles can become soggy if made too far in advance. However, you can prep the ingredients ahead of time to speed up the cooking process.
This Stir-fried Glass Noodles with Basil and Minced Pork recipe is a testament to the beauty of simple cooking. The combination of flavors and textures is sure to become a new family favorite, offering a quick and delicious meal any night of the week. Enjoy the satisfying chewiness of the noodles and the vibrant freshness of the basil – happy cooking!