Craving a light yet incredibly flavorful dish? Look no further than this vibrant stir-fry featuring delicate glass noodles and fragrant basil. This Thai-inspired recipe is surprisingly quick to make, perfect for a weeknight meal or a delightful weekend lunch. The combination of crisp vegetables, savory sauce, and the unmistakable aroma of fresh basil creates a symphony of taste that will leave you wanting more. Forget heavy, complicated meals; this recipe delivers a refreshing burst of flavor without the fuss.
The secret to this dish lies in the perfectly balanced sauce and the careful cooking of the glass noodles to ensure they retain their delicate texture. Ready to experience the magic? Let's dive into the step-by-step instructions to create your own delicious bowl of Basil Glass Noodles.
Tools Needed
- Pan
- Mortar and Pestle
Ingredients
- Basil
- Chili (Dan Jinda): 10 grams
- Garlic: 4 cloves
- Yardlong Beans: 3-4
- Straw Mushrooms
- Glass Noodles (dry)
- Minced Pork (or Chicken)
- Oyster Sauce
- Fish Sauce
- Seasoning Sauce
- Sugar
- Light Soy Sauce
- Dark Soy Sauce
- Food Coloring
- Ground Pepper
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Pound the chilies and garlic.
- Cut yardlong beans into long, slanted sticks.
- Cut straw mushrooms into bite-sized pieces.
- Soak glass noodles in water.
- Finely mince the pork (or chicken).
Step 2. Stir-fry and Season
- Heat a pan and add oil. Stir-fry chili and garlic until fragrant.
- Add minced pork and stir-fry until cooked.
- Add yardlong beans and mushrooms.
- Add plenty of plain water to prevent sticking.
- Season with oyster sauce, fish sauce, seasoning sauce, and sugar.
- Add glass noodles.
- Add light soy sauce and food coloring.
- Add ground pepper.
- Add dark soy sauce (optional, for color).
Step 3. Add Basil and Finish
- Add basil leaves.
- Stir until everything is cooked and the sauce has thickened.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use plenty of water to prevent the glass noodles from sticking.
- Add dark soy sauce towards the end for better color control.
Nutrition
- N/A
FAQs
1. Can I use dried glass noodles instead of fresh?
Yes, but be sure to soak them in warm water until softened before stir-frying to prevent them from becoming mushy.
2. What if I don't have all the vegetables listed in the recipe?
Feel free to substitute with your favorite vegetables! Broccoli, carrots, bell peppers, and mushrooms all work well.
3. Can I make this dish ahead of time?
It's best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the noodles.
This simple yet flavorful Stir-Fried Glass Noodles with Basil recipe is a testament to the beauty of fresh ingredients and quick cooking. Enjoy the delightful balance of textures and tastes – a perfect dish for any occasion. We hope you savor every delicious bite!