This recipe elevates the humble stir-fry to a new level of flavour and sophistication. Imagine tender chicken, bursting with the fragrant aroma of holy basil, complemented by the tangy crunch of pickled bamboo shoots. This isn't your average weeknight dinner; it's a culinary journey to the vibrant streets of Southeast Asia, all achievable in your own kitchen. The combination of sweet, savoury, and sour creates a symphony of tastes that will leave you wanting more. Forget bland takeout; this dish is a celebration of fresh ingredients and bold flavours.
Holy basil, also known as Thai basil, lends its unique licorice-like sweetness to the chicken, creating a depth of flavour unlike any other basil variety. The pickled bamboo shoots add a delightful textural contrast and a vibrant acidity that perfectly balances the richness of the chicken. Ready to embark on this flavorful adventure? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Mortar and pestle
Ingredients
- Chicken gizzards: 300 grams
- Black peppercorns: 10
- Red chili
- Chinese garlic
- Holy basil leaves
- Pickled bamboo shoots
- Granulated sugar
- Oyster sauce
- Fish sauce
- Dark soy sauce
- Cooking oil: 1 cup
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Finely pound black peppercorns, red chili, and Chinese garlic. Adjust spiciness to your preference.
- Wash and soak holy basil leaves in water.
- Wash pickled bamboo shoots 2-3 times.
Step 2. Stir-fry Chicken and Bamboo Shoots
- Heat oil in a pot. Add pounded chili and garlic, stir-fry until fragrant.
- Add chicken gizzards and stir-fry until cooked.
- Add pickled bamboo shoots and the water used to rinse the mortar.
- Season with granulated sugar, oyster sauce, fish sauce, and dark soy sauce.
- Stir-fry until the sauce reduces and bamboo shoots are cooked (approximately 5 minutes).
Step 3. Add Holy Basil and Finish
- Add basil leaves and stir-fry until wilted.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If you don't have black peppercorns, use more chili for spiciness.
- Adjust the amount of water added according to your preference for the consistency of the sauce.
Nutrition
- N/A
FAQs
1. Can I substitute holy basil with regular basil?
While regular basil will work, it won't have the same distinct licorice-like flavor. Holy basil (Thai basil) is crucial for the authentic taste of this dish.
2. Where can I find pickled bamboo shoots?
Pickled bamboo shoots are usually found in Asian grocery stores or the international aisle of larger supermarkets. You can sometimes find them online as well.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the chicken and vegetables in advance and store them separately in the refrigerator. Stir-fry just before serving for optimal texture and flavor.
This Holy Basil Stir-Fried Chicken with Pickled Bamboo Shoots recipe is a delightful exploration of Southeast Asian flavors, easily adaptable to your spice preference. The vibrant tastes and textures are sure to impress your family and friends. Enjoy this delicious and satisfying meal!