Indulge in the delightful fusion of sweet bananas and chewy sticky rice with this irresistible Banana Sticky Rice Cake recipe. This simple yet elegant dessert is perfect for any occasion, from a casual weeknight treat to a sophisticated dessert for guests. The unique combination of ripe bananas and black glutinous rice flour creates a cake that's both satisfyingly dense and wonderfully moist, offering a delightful textural contrast. Each bite offers a burst of natural banana sweetness complemented by the subtle earthiness of the black glutinous rice.
This recipe offers a straightforward approach to creating this delicious cake, using readily available ingredients and simple techniques. Ready to embark on a culinary journey that will tantalize your taste buds? Let's dive into the step-by-step process to make your own delicious Banana Sticky Rice Cake!
Tools Needed
- Steamer
- Blender or Food Processor
Ingredients
- Ripe Bananas
- Ripe Mangoes: 4
- Pandan Leaves
- Coconut Sugar: 80 grams
- Salt: 1/2 teaspoon
- White Glutinous Rice Flour: 80 grams
- Black Glutinous Rice Flour: 80 grams
- Water
- Coconut Milk
- Young Coconut Meat
- Banana Leaves
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Batter
- Cut off the ends, peel, and cut into small pieces.
- Peel and cut into small pieces. Grind until smooth.
- Combine banana puree, pandan leaves, coconut sugar, and salt. Mix well.
- Mix together 80 grams of white glutinous rice flour and 80 grams of black glutinous rice flour.
- Gradually add the flour mixture to the banana mixture, adding water as needed to achieve a smooth batter.
- Add coconut milk (or young coconut meat) and mix well.
Step 2. Prepare and Wrap the Banana Leaves
- Wipe clean, cut the corners, and use one layer for each wrapping.
- Wrap the batter in banana leaves.
Step 3. Steam the Cakes
- Steam the wrapped cakes in a steamer with about 2 inches of water over medium heat for 30 minutes.
Step 4. Cool and Serve
- Let the cakes cool completely before removing them from the banana leaves.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Choose ripe bananas for the best flavor.
- The amount of coconut sugar can be adjusted to your liking.
- The size of each wrapped cake is up to you.
Nutrition
- N/A
FAQs
1. Can I use regular glutinous rice flour instead of black glutinous rice flour?
While you can, the black glutinous rice flour adds a richer flavor and darker color. Regular glutinous rice flour will result in a lighter-colored cake with a slightly less intense flavor.
2. How can I tell if my bananas are ripe enough for this recipe?
Ripe bananas should be soft to the touch with brown spots on the peel. Overripe bananas work best as they're sweeter and easier to mash.
3. What can I do if my cake is too sticky?
If your cake is too sticky, try steaming it for a few more minutes. This will help to dry it out slightly. You can also let it cool completely before serving; it will firm up as it cools.
This Steamed Banana Sticky Rice Cake recipe offers a delightful balance of textures and flavors, making it a perfect treat for any occasion. The unique addition of black glutinous rice flour elevates this simple dessert to a truly memorable experience. Enjoy the delicious results of your culinary efforts!