Craving a quick, flavorful, and surprisingly elegant meal? Look no further than this irresistible recipe for Baked Bacon Glass Noodles! This one-pan wonder combines the crispy saltiness of bacon with the delicate texture of glass noodles, creating a dish that’s both satisfying and surprisingly light. Forget complicated stir-fries and lengthy prep times; this recipe is incredibly easy, requiring minimal ingredients and even less cleanup. The smoky bacon perfectly complements the subtly sweet and savory sauce, resulting in a dish that's perfect for a weeknight dinner or a casual weekend gathering.
Prepare to be amazed by how quickly this dish comes together, and how much flavor it packs. We’ll be using pantry staples to create a truly unforgettable meal. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Frying pan
- Mortar and pestle (optional)
Ingredients
- Dry glass noodles
- Bacon
- Black peppercorns
- Fragrant chili (or other chili)
- Garlic
- Coriander root
- Ginger
- Spring onion
- Celery
- Soy sauce
- Oyster sauce
- Sweet soy sauce
- Chinese cooking wine (optional)
- Sesame oil (optional)
- Sugar
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Soak dry glass noodles in water until soft. Cut into shorter lengths for easier eating.
- Roast peppercorns and chili in a dry pan over medium heat until fragrant and slightly browned. Set aside.
- Pound garlic, coriander root, and ginger into a paste.
Step 2. Cook Bacon & Build Flavor
- Turn on stove to medium heat. Add bacon to the pan and cook until crispy, reserving the rendered bacon fat.
- Add the pounded spice paste to the pan and stir-fry with the bacon fat until fragrant.
- Add sliced ginger and a small amount of water to prevent burning.
- Season with soy sauce, oyster sauce, sweet soy sauce, Chinese cooking wine (optional), sesame oil (optional), and sugar. Adjust seasoning to taste.
Step 3. Cook the Noodles
- Add the soaked glass noodles to the pan. Add enough water to cook the noodles until soft. Stir well to combine with the sauce.
- Cover the pan and let it simmer until the noodles are cooked through. Stir occasionally and add more water if needed.
Step 4. Finish & Serve
- Add spring onions and celery. Stir and cook until heated through.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Use medium heat throughout the cooking process to avoid burning.
- The amount of water added to cook the noodles depends on the brand and desired softness. Add gradually.
- Reserve bacon fat for added flavor and aroma.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle?
While glass noodles work best for their delicate texture, you can experiment with thin rice noodles or even angel hair pasta. Keep in mind the cooking time may need adjustment.
2. What can I substitute for the bacon?
For a vegetarian option, try using crispy fried tofu or tempeh. Pancetta or prosciutto could also be used for a different flavor profile.
This Baked Bacon Glass Noodles recipe delivers a surprisingly sophisticated meal with minimal effort. Enjoy the satisfying crunch of the bacon and the delightful chewiness of the noodles – a perfect balance of textures and flavors. So, gather your ingredients and get ready to impress yourself and your guests with this easy one-pan wonder!