Craving the vibrant flavors of Thailand? Then look no further than Aunt Eed's authentic Thai stir-fry recipes, passed down through generations and bursting with the fragrant aromas of fresh herbs and spices. These aren't your average takeout dishes; these are recipes steeped in family tradition, offering a taste of home-cooked Thai food that's both incredibly delicious and surprisingly easy to make. Aunt Eed's secret? A perfect balance of sweet, sour, salty, and spicy, achieved through simple techniques and readily available ingredients. Prepare to elevate your weeknight meals to a whole new level of culinary adventure.
Forget complicated recipes and lengthy ingredient lists! Aunt Eed's approach prioritizes fresh, quality produce and straightforward methods, making these stir-fries achievable for even novice cooks. From the fiery Pad See Ew to the subtly sweet and savory Pad Prik King, each recipe is meticulously explained to ensure your success. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and start cooking!
Tools Needed
- Wok or large frying pan
Ingredients
- Pork
- Basil
- Minced Pork
- Shrimp
- Squid
- Chili (optional)
- Morning Glory
- Cabbage
- Fish Sauce
- Jasmine Rice
- Eggs
- Pandan Leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients and Meats
- Chop pork, basil, and vegetables. Prepare shrimp and squid.
Step 2. Stir-fry the Proteins
- Heat wok, add pork and stir-fry until cooked.
- Add shrimp and squid to the wok, stir-fry until cooked. Add holy basil.
- Stir-fry minced pork until cooked. Adjust seasoning to taste.
Step 3. Stir-fry the Vegetables and Prepare Sides
- Stir-fry morning glory and cabbage. Add chicken and fish sauce. Adjust to taste.
- Fry eggs to your liking.
Step 4. Serve and Garnish
- Serve stir-fries with jasmine rice. Garnish with pandan leaves and offer pandan leaf water.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust spiciness to your preference. Some prefer milder flavors, while others like it spicier.
- Aunt Eed generously serves her dishes. If you prefer smaller portions, inform her in advance.
- Free refills are available! If you are not full, ask for more rice.
Nutrition
- N/A
FAQs
1. What makes Aunt Eed's stir-fries authentic?
Aunt Eed's recipes use traditional Thai ingredients and techniques passed down through generations, focusing on fresh herbs and a balanced blend of sweet, sour, salty, and spicy flavors.
2. Are these recipes easy for beginners?
Absolutely! Aunt Eed's recipes emphasize simplicity and clear instructions, making them accessible even to those with little cooking experience. Focus is on fresh ingredients and easy-to-follow techniques.
3. What kind of stir-fry pan is best?
A wok is ideal for achieving the best results, as it allows for even cooking and the characteristic ‘wok hei’ flavor. However, a large, deep frying pan will work just as well.
So, gather your ingredients, embrace the vibrant flavors, and embark on your own Thai culinary adventure. With Aunt Eed's recipes, creating authentic and delicious stir-fries is easier than you think. Enjoy the satisfying taste of Thailand in your own kitchen!