Craving delicious Thai food but short on time? This Air Fryer Thai Peanut Chicken recipe is your answer! Forget lengthy marinades and messy stovetop cooking; this recipe delivers vibrant, flavorful Thai peanut chicken in a fraction of the time, thanks to the magic of the air fryer. Imagine crispy, succulent chicken pieces coated in a rich, savory peanut sauce that's both sweet and spicy – all without the fuss. You'll be amazed at how easy it is to achieve restaurant-quality results at home.
This simple recipe requires minimal ingredients and utilizes the air fryer's efficiency to create perfectly cooked chicken with a satisfyingly crunchy exterior. Get ready to tantalize your taste buds with this quick and easy meal that's perfect for a weeknight dinner or a casual get-together. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Air fryer
- Bowl
Ingredients
- Peanut butter
- Soy sauce
- Sriracha
- Sweet chili sauce
- Lime juice
- Salt
- Hot water
- Chicken
- Fresh cilantro
- Peanuts
- Sliced green onions
Step-by-Step Instructions
Step 1. Prepare the Peanut Sauce and Marinate Chicken
- In a bowl, mix peanut butter, soy sauce, Sriracha, sweet chili sauce, lime juice, and salt. Add hot water and stir until smooth.
- Remove half of the marinade and set aside for later.
- Add the chicken to the remaining marinade and coat well. Marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
Step 2. Air Fry the Chicken
- Remove the chicken from the marinade, letting excess sauce drip off.
- Place the chicken in the air fryer basket. Set the air fryer to 350°F (175°C) and cook for 20-22 minutes, or until the internal temperature reaches 165°F (74°C).
Step 3. Make the Peanut Dipping Sauce
- Remove half of the marinade and set aside for later.
Step 4. Garnish and Serve
- Garnish with fresh cilantro, peanuts, and sliced green onions. Serve with the reserved peanut sauce for dipping.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For maximum flavor, marinate the chicken for up to 24 hours.
- Leftovers can be added to a salad for an easy lunch.
Nutrition
- Calories: 500-600
- Fat: 35-45g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but you'll need to increase the cooking time slightly and ensure the chicken is fully cooked through. Check the internal temperature reaches 165°F (74°C).
2. What can I serve this chicken with?
This chicken pairs perfectly with rice, noodles, or even a fresh salad. Consider adding some steamed vegetables for a complete meal.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chili garlic sauce or red pepper flakes to your preferred level of spiciness. You can also omit them entirely for a milder dish.
This Air Fryer Thai Peanut Chicken recipe delivers a restaurant-quality meal with minimal effort and cleanup. Enjoy the satisfying crunch and irresistible flavor of this quick and easy dish any night of the week. Now go forth and create your own delicious Thai peanut chicken masterpiece!