Craving a flavorful and satisfying meal that's surprisingly easy to make? Look no further than this incredible 3-Layered Pork Belly with Okra Stir-Fry! This recipe takes the rich, succulent texture of pork belly and elevates it with the vibrant freshness of okra and a medley of aromatic spices. Imagine tender, melt-in-your-mouth pork, perfectly complemented by the slightly crisp okra and a savory sauce that coats every bite. Forget complicated techniques and lengthy prep times; this dish is designed for both busy weeknights and special occasions.
The unique layering of the pork belly ensures even cooking and maximum flavor infusion, while the okra adds a delightful textural contrast. This simple yet impressive recipe is guaranteed to become a new family favorite. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- wok or large pan
Ingredients
- Pork belly (3 layers)
- Okra
- Prik Gaeng (Thai curry paste)
- Other vegetables (e.g., bell peppers, onions)
- Fish sauce
- Soy sauce
- Sugar
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare and Sear the Pork
- Chop the pork belly into bite-sized pieces. Wash and trim the okra. Prepare other vegetables as desired.
- Heat oil in a wok or large pan over medium-high heat.
- Add the pork belly and stir-fry until browned.
Step 2. Add Flavor and Vegetables
- Add the Prik Gaeng (Thai curry paste) and stir-fry for a minute until fragrant.
- Add the okra and other vegetables. Stir-fry until the vegetables are tender-crisp.
Step 3. Season and Finish
- Season with fish sauce, soy sauce, and sugar to taste. Stir-fry until well combined.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of Prik Gaeng to your preferred level of spiciness.
- To prevent the okra from becoming slimy, stir-fry it quickly over high heat.
Nutrition
- Calories: 500-700
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I substitute the pork belly with another type of meat?
While pork belly provides the best flavor and texture, you can try using pork shoulder or even a fatty cut of chicken. Keep in mind the cooking time may need adjustment.
2. What if I don't have fresh okra? Can I use frozen?
Yes, frozen okra works well! Just make sure to thaw it completely before adding it to the stir-fry to prevent it from becoming mushy.
3. How can I make this dish spicier?
Add a chopped chili pepper (like serrano or Thai chili) to the stir-fry along with the garlic and ginger, or use a spicier chili sauce in the marinade.
This 3-Layered Pork Belly Stir-Fry with Okra is a testament to the fact that delicious meals don't have to be complicated. The combination of tender pork, crisp okra, and savory sauce creates a truly unforgettable flavor experience. Enjoy this simple yet impressive dish, and don't hesitate to experiment with different spices and vegetables to make it your own!