Craving a flavorful and satisfying meal that won't keep you in the kitchen all evening? Then look no further than these incredibly quick and easy 12-Minute Thai Peanut Noodles! This recipe delivers all the deliciousness of authentic Thai flavors without the lengthy prep time. Imagine perfectly cooked noodles coated in a creamy, rich peanut sauce, bursting with the vibrant tastes of lime, ginger, and garlic. It's a weeknight dinner winner that's surprisingly simple to make, perfect for busy individuals or families seeking a healthy and flavorful meal.
This recipe uses readily available ingredients and requires minimal cooking skills, making it accessible to even novice cooks. Forget complicated techniques and lengthy ingredient lists; this dish focuses on fresh, bold flavors and a speedy preparation. Ready to whip up a delicious and authentic-tasting meal in a fraction of the time? Let's dive into the simple step-by-step process below!
Tools Needed
- Pot
- Microplane (for garlic)
Ingredients
- Olive oil: a little bit
- Garlic
- Ground chicken
- Salt
- Red curry paste: 1 tablespoon
- Chicken stock: 2 cups
- Dried noodles (ramen): 2 squares
- Soy sauce: a little bit
- Rice wine vinegar: a little bit
- Chili paste: 1 tablespoon
- Sriracha (or other chili sauce): a little bit
- Coconut milk or heavy cream
- Fresh herbs
- Optional toppings (e.g., furkakei)
Step-by-Step Instructions
Step 1. Sauté Aromatics & Cook Chicken
- Start with a little bit of olive oil in a pot.
- Microplane some garlic into the pot. Add your ground chicken.
- Season the chicken with salt and cook until it's done.
- Add about a tablespoon of red curry paste and stir.
Step 2. Simmer Noodles & Broth
- Add about two cups of chicken stock.
- Add two squares of your dried noodles (ramen or similar).
- Add soy sauce and rice wine vinegar to taste.
- Flip the noodles and let them continue cooking for about 4-5 minutes.
Step 3. Add Flavor & Creamy Texture
- Add a tablespoon of chili paste and a little bit of sriracha (or your preferred chili sauce).
- Stir everything together.
- Add coconut milk or heavy cream (as desired).
- Stir until the sauce is nice and glossy.
Step 4. Season, Serve & Garnish
- Taste and adjust seasonings as needed (add more soy sauce if necessary).
- Serve in a bowl, topping with your desired garnishes (herbs, furkakei, etc.).
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Taste as you go and adjust flavors to your preference.
- Feel free to experiment with different chili sauces and toppings.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-80g
- Protein: 25-30g
FAQs
1. Can I use different noodles?
Yes! This recipe works well with rice noodles, spaghetti, or even soba noodles. Just adjust the cooking time accordingly.
2. What if I don't have all the ingredients?
No problem! Feel free to omit ingredients or substitute with similar ones. For example, you can leave out the sriracha if you prefer a milder sauce, or use soy sauce instead of tamari.
This 12-minute Thai Peanut Noodles recipe proves that delicious and healthy meals can be incredibly quick and easy to prepare. Enjoy the satisfying flavors and the convenience of this recipe, perfect for a busy weeknight or a relaxed weekend lunch. Now go ahead and treat yourself to a taste of Thailand in minutes!