Craving a vibrant and flavorful Thai dish that's surprisingly quick to make? Look no further than Yum Moo Sadung, a spicy pork salad bursting with fresh herbs and a zesty lime dressing. This isn't your average salad; it's a culinary adventure featuring tender, flavorful pork tossed with crunchy vegetables, fragrant herbs like mint and cilantro, and a kick of chili that'll leave you wanting more. Forget complicated recipes and lengthy prep times – Yum Moo Sadung is perfect for a weeknight meal or a casual gathering.
The key to this dish lies in the perfect balance of sweet, sour, salty, and spicy, all achieved with simple, readily available ingredients. From perfectly cooked pork to the art of crafting the signature dressing, we'll guide you through every step of the process. Ready to embark on a culinary journey to Thailand? Let's dive into the detailed, step-by-step recipe for this delicious spicy pork salad.
Tools Needed
- Mortar and pestle
- Pot
- Cutting board
- Knife
Ingredients
- Red and green chili peppers: 8
- Garlic cloves: 2
- Coriander roots: 2
- Coconut sugar: 1.5 tablespoons
- Lime juice (freshly squeezed): 3 tablespoons
- Fish sauce: 3 tablespoons
- Water: 500ml
- Lemongrass stalk: 1 (crushed)
- Makru leaves: 5 (torn)
- Pork tenderloin: 300g (thinly sliced)
- Shallots: 3 (sliced)
- Coriander (chopped)
- Parsley (chopped)
- Lime: 1 (cut into slices)
Step-by-Step Instructions
Step 1. Prepare the Spicy Sauce
- Pound the chili peppers, garlic, and coriander roots together until fine. Add coconut sugar, lime juice, and fish sauce. Knead until the sugar melts into the sauce.
Step 2. Blanch and Cool the Pork
- In a pot, bring 500ml of water to a boil with crushed lemongrass and torn makru leaves. Add the thinly sliced pork and boil until cooked through.
- Drain the cooked pork and let it cool.
Step 3. Combine Ingredients
- Combine the cooked pork with the prepared sauce, sliced shallots, chopped coriander, and parsley.
- Add lime slices and gently mix everything together.
Step 4. Serve
- Serve the salad immediately.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Adjust the amount of chili peppers to your preferred spice level.
- This salad is best served fresh.
- The salad offers a balance of sour, salty, and slightly sweet flavors.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the pork and vegetables a few hours in advance. Just assemble and dress right before serving to prevent the lettuce from wilting.
2. What if I don't like spicy food? Can I adjust the heat?
Absolutely! Start with less chili or even omit it entirely. You can also control the heat by using milder chili flakes or removing the seeds before chopping.
So there you have it – a delicious and authentic Yum Moo Sadung, ready to brighten your taste buds in minutes. This recipe is a testament to the beauty of simple Thai cooking, showcasing bold flavors with minimal effort. Enjoy this refreshing and satisfying salad, and don't hesitate to experiment with your favorite additions!