Craving a vibrant and refreshing Thai salad that bursts with flavor? Look no further than Yum Khao Poon, a spicy glass noodle salad that's both incredibly easy to make and utterly delicious. This dish showcases the beautiful balance of sweet, sour, salty, and spicy that Thai cuisine is known for, featuring the satisfying texture of glass noodles combined with an array of fresh vegetables and herbs. The perfect light meal or side dish, Yum Khao Poon is guaranteed to become a new favorite in your culinary repertoire. Its simple yet elegant presentation makes it ideal for everything from casual weeknight dinners to impressive potlucks.
The key to a truly exceptional Yum Khao Poon lies in the precise balance of its ingredients and the careful preparation of the dressing. This recipe meticulously guides you through each step, ensuring you achieve that perfect symphony of flavors. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step process and create this stunning and flavorful salad together.
Tools Needed
- Frying pan
- Pot
- Mixing bowl
Ingredients
- Glass noodles
- Steamed mackerel: 1
- Fresh shrimp
- Pork roll
- Chicken feet
- Shallots
- Coriander
- Long beans
- Sliced chili
- Lime
- Boiled fish sauce
- Pickled garlic
- Water
- Canned fish
- Chili powder
- Rice noodles
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Proteins and Vegetables
- Fry until golden brown and crispy.
- Chop shallots, coriander, long beans, and slice chili.
- Boil the pork roll and chicken feet.
Step 2. Make the Yum Khaopoon Dressing
- Combine boiled fish sauce, pickled garlic, water, canned fish, chili powder, lime juice, and sugar. Mash and mix well until sugar dissolves.
Step 3. Assemble the Salad
- boiled chicken feet, pork roll, fried shrimp and mackerel, rice vermicelli, long beans, coriander, and chili.
Step 4. Dress and Serve
- Pour the dressing over the ingredients and mix well.
- Serve and enjoy!
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Adjust the amount of chili to your spice preference.
- You can adjust the ingredients to your liking. For example, you can change the size of mackerel.
Nutrition
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 20-30g
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the noodles and vegetables a few hours ahead. Make the dressing just before serving to prevent the noodles from becoming soggy.
2. What can I substitute for fish sauce?
Soy sauce or tamari can be used as a substitute for fish sauce, but the flavor will be slightly different. You may need to adjust the amount depending on your preferred saltiness.
This Spicy Glass Noodle Salad (Yum Khao Poon) is a testament to the vibrant and exciting flavors of Thai cuisine. With its refreshing taste and satisfying texture, it's a dish that will quickly become a staple in your kitchen. So, gather your ingredients and embark on this delicious culinary adventure!