Craving a vibrant and intensely flavorful Thai salad? Look no further than Yum Ha Mun, a dish that explodes with the satisfying crunch of crispy pork rinds and a complex interplay of sweet, sour, salty, and spicy notes. This authentic Thai recipe isn't just a salad; it's a culinary adventure, a harmonious blend of textures and tastes that will leave you wanting more. The magic lies in the perfectly balanced dressing, a secret sauce that elevates simple ingredients into a truly unforgettable experience. Forget bland salads – Yum Ha Mun is a feast for the senses.
Imagine the satisfying crunch of golden-brown pork rinds mingling with the freshness of herbs and the tang of lime juice. This recipe unlocks the secrets to creating this delicious salad at home, capturing the authentic Thai flavors that define Yum Ha Mun. Ready to embark on this culinary journey and create your own bowl of this addictive delight? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Frying pan
Ingredients
- Minced pork: 200 grams
- Pork rind
- Lime
- Sugar: 1/2 tablespoon
- Fish sauce: 3 tablespoons
- Chili powder
- Peanuts
- Seasoning powder
- Shallots
- Dried chili
- Roasted chili powder
- Coriander
- Ginger (young or old)
- Spring onions
Step-by-Step Instructions
Step 1. Prepare the Pork Rind and Minced Pork
- Boil pork skin until tender (15-20 minutes). Then put it in cold water to make it bouncy and crispy.
- Cook minced pork until about 60% cooked. Add 1 tablespoon of fish sauce to season.
- Stir-fry the minced pork until cooked.
Step 2. Make the Yum Ha Mun Sauce
- Mix sugar (optional), fish sauce (2 tablespoons), lime juice, and seasoning powder to taste.
- Add the cooked minced pork to the sauce.
Step 3. Add Aromatics and Garnishes
- Add chili, ginger, and other ingredients like peanuts, spring onions, and coriander to taste.
Step 4. Combine and Serve
- Add the prepared pork rind and mix well.
- Taste and adjust seasoning as needed.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Use young or old ginger, according to preference.
- Add a little clean water while cooking the minced pork, but not too much as the pork will release its own water.
- Don't add too much water when making the salad, it will make the dish bland.
- Adjust the amount of chili to your preferred level of spiciness.
Nutrition
- N/A
FAQs
1. Can I make the crispy pork rinds ahead of time?
Yes! Crispy pork rinds can be made a day or two in advance and stored in an airtight container. They'll stay crispy for a few days.
2. What can I substitute for the fish sauce?
Soy sauce can be used as a substitute for fish sauce, but it will alter the flavor slightly. You might need to adjust the amount depending on your preference.
3. Can I adjust the spice level?
Absolutely! Start with less chili and add more to your taste. You can also use a milder chili variety if you prefer a less spicy salad.
So there you have it – your very own bowl of authentic Thai Yum Ha Mun! This vibrant salad is a perfect balance of textures and flavors, guaranteed to become a new favorite. Enjoy the satisfying crunch and the explosion of taste in every bite!