Prepare yourself for a culinary adventure bursting with vibrant flavors and textures! Yam Moo Tod Mamuang, or Thai Fried Pork Mango Salad, is a dish that perfectly balances sweet, savory, sour, and spicy notes in a symphony of deliciousness. Imagine crispy, golden-fried pork belly mingling with the juicy sweetness of ripe mango, all tossed in a tangy lime dressing infused with fiery chilies and fragrant herbs. This isn't your average salad; it's a captivating explosion of taste that will leave you wanting more.
The unique combination of ingredients creates a delightful contrast, making this salad a true standout in Thai cuisine. From the satisfying crunch of the fried pork to the refreshing burst of mango, every bite offers a new sensation. Ready to experience this culinary masterpiece firsthand? Let's dive into the step-by-step instructions to create your own unforgettable Yam Moo Tod Mamuang.
Tools Needed
- frying pan
- mixing bowl
- knife
- cutting board
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Crispy Pork
- Marinate the pork neck with palm sugar, light soy sauce, and oyster sauce. Knead until the sugar dissolves.
- Mix 5 tablespoons of crispy flour and 2 tablespoons of rice flour (or just crispy flour). Add seasoning powder, ground pepper, and gradually add cold water to form a dough.
- Add the marinated pork to the flour mixture and mix well. Adjust flour consistency as needed for desired thickness.
- Heat oil in a pan to medium heat. Fry the pork until golden brown and crispy.
- Remove the pork from the pan and set aside to drain excess oil. Slice the cooked pork thinly.
Step 2. Prepare the Salad Components
- Slice mangoes thinly. The type of mango doesn't matter, but avoid overly long pieces.
- Mix chopped chili peppers, palm sugar, seasoning powder, sesame oil, fish sauce, and lime juice. Adjust to taste and let the palm sugar melt completely.
Step 3. Assemble the Salad
- Combine the fried pork, sliced mangoes, chopped shallots, and salad dressing. Add coriander or galangal as desired.
Step 4. Serve
- Serve and enjoy!
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Don't add too much palm sugar when marinating the pork to prevent burning.
- Adding rice flour helps the fried pork stay crispy for longer.
- Adjust the amount of chili peppers for desired spiciness.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! While pork belly is traditional, you can substitute with pork loin or even chicken thighs for a leaner option. Adjust cooking time accordingly.
2. How can I make the salad less spicy?
Reduce the amount of chili flakes or use milder chilies like Thai bird chilies instead of red chilies. You can also add more lime juice to balance the heat.
3. What if I don't have all the fresh herbs?
Don't worry! You can omit herbs or substitute with similar ones you have on hand. Cilantro is the most crucial, but mint or even basil can add a nice twist.
So there you have it – your very own vibrant and flavorful Yam Moo Tod Mamuang! This Thai-inspired salad is the perfect dish to impress your friends and family, offering a delightful balance of sweet, savory, and spicy. Enjoy the satisfying crunch and refreshing taste of this culinary masterpiece.