Are you ready for a flavor explosion? Yam Kai Nam Prik Pao, or Chef Lung's Spicy Thai Chicken Salad, is a vibrant and intensely flavorful dish that will transport your taste buds straight to the bustling streets of Thailand. This isn't your average chicken salad; it's a symphony of textures and tastes, combining tender chicken with a fiery, yet balanced, nam prik pao sauce, crunchy peanuts, fresh herbs, and a delightful lime zing. The perfect balance of sweet, sour, salty, and spicy makes this salad incredibly addictive.
This recipe, developed by the renowned Chef Lung, is a family favorite and a guaranteed crowd-pleaser. It's surprisingly easy to make, even for those new to Thai cuisine. Forget bland salads; prepare yourself for a culinary adventure. Ready to create this delicious masterpiece? Let's dive into the step-by-step instructions and bring the authentic flavors of Thailand to your kitchen.
Tools Needed
- Knife
- Cutting Board
- Mixing Bowl
Ingredients
- Chicken
- Nam Prik Pao (Thai Chili Paste)
- Herbs (e.g., cilantro, mint)
- Lime Juice
- Fish Sauce
- Palm Sugar
- Garlic
- Shallots
- Other Spices
Step-by-Step Instructions
Step 1. Prepare the Chicken and Ingredients
- Prepare the chicken (cook and shred or use pre-cooked chicken)
- Prepare the herbs and other ingredients (chop garlic, shallots etc)
Step 2. Combine the Salad Base
- Combine the chicken, nam prik pao, herbs, and other seasonings in a bowl.
Step 3. Mix and Season
- Mix well to combine all ingredients. Adjust seasoning to taste.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Adjust the amount of nam prik pao to your preferred level of spiciness.
- For a more authentic taste, use freshly-ground herbs.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the chicken and sauce separately a few hours in advance. Combine just before serving to maintain the best crunch and flavor.
2. What can I substitute for the nam prik pao paste if I can't find it?
While nam prik pao provides the unique flavor, you can try a blend of red curry paste, chili garlic sauce, and a touch of roasted red pepper for a similar spicy kick. Adjust to your preferred spice level.
3. Can I use different vegetables in this salad?
Absolutely! Feel free to add other vegetables like shredded carrots, bell peppers, or cucumber. Experiment with your favorites to customize the salad to your liking.
Chef Lung's Spicy Thai Chicken Salad is a vibrant and flavorful dish that's perfect for a quick weeknight meal or a more elaborate gathering. The combination of spicy, sweet, and savory elements creates a truly unforgettable taste experience. Enjoy the refreshing burst of flavors and the satisfying crunch of this delicious Thai salad!