Yam Kai Dao, or Crispy Fried Egg Salad, is a vibrant and flavorful Thai street food sensation that's surprisingly easy to recreate at home. This quick and satisfying dish features perfectly crispy fried eggs, tossed with a zesty, tangy dressing and a medley of fresh herbs and crunchy vegetables. Forget bland salads; this one is a party in your mouth, a delightful explosion of textures and tastes that will leave you wanting more. It's the perfect lunch, a light dinner, or a fantastic addition to any Thai-inspired feast.
The secret to truly amazing Yam Kai Dao lies in achieving that perfectly crisp fried egg, a delicate balance between golden-brown edges and a luxuriously runny yolk. We'll guide you through each step, ensuring your eggs are fried to perfection. Ready to elevate your salad game and experience the magic of this Thai street food classic? Let's dive into the step-by-step instructions below!
Tools Needed
- stove
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Dressing
- duck eggs, onion, chili, tomatoes, lime juice, fish sauce, and palm sugar.
- chop onions, chilies, and tomatoes. The amount can be adjusted to your taste and spice preference.
- combine lime juice, fish sauce, and palm sugar in a bowl. Mix until the sugar dissolves completely. Adjust seasoning to your taste (sour, salty, sweet, spicy).
Step 2. Fry the Eggs to Perfection
- Heat up cooking oil in a frying pan.
- Fry the duck eggs until the whites are crispy and the yolks are still slightly runny. You can adjust the cooking time to your preference for yolk consistency.
- Remove the fried eggs from the pan and set aside. Drain excess oil.
Step 3. Assemble the Salad
- Cut the fried eggs into desired pieces (halves or quarters).
- Combine the chopped vegetables, fried eggs, and prepared sauce in a mixing bowl. Mix well.
Step 4. Serve and Enjoy
- Serve immediately. Enjoy!
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Using duck eggs results in crispier egg whites and richer yolks.
- Adjust the amount of chili to control the spiciness level.
- The dressing can be adjusted to personal preferences for sourness, saltiness, sweetness and spiciness.
- This dish pairs well with rice, rice soup, or can be enjoyed as a snack.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked eggs?
It's best to fry the eggs fresh for optimal crispiness. Pre-cooked eggs may become rubbery.
2. What if I don't have all the listed herbs?
Feel free to substitute with similar herbs you have on hand. Cilantro and mint are easily replaceable, but the core flavors will be slightly different.
3. How can I make the salad spicier?
Add more chili flakes or a chopped chili to the dressing for extra heat. You can also use a spicier chili sauce.
This simple yet incredibly flavorful Crispy Fried Egg Salad is a testament to the magic of Thai cuisine. With its perfect balance of textures and tastes, it's a recipe you'll want to make again and again. Enjoy this delicious and satisfying dish, and don't hesitate to experiment with your favorite additions!