Craving a vibrant and flavorful salad that bursts with the unique taste of Thailand? Look no further than Yaam Pak La, a Northern Thai specialty featuring the delicate, slightly bitter cha-om leaves. This refreshing salad, also known as Cha-om salad, offers a captivating blend of textures and tastes, combining the slightly grassy cha-om with crunchy peanuts, fragrant herbs, and a zesty lime dressing. It's a perfect accompaniment to grilled meats, sticky rice, or simply enjoyed on its own as a light yet satisfying meal. The unique flavour profile of cha-om makes this salad a true culinary adventure, promising a taste experience unlike any other.
Beyond its exotic charm lies a surprisingly simple preparation. This recipe breaks down the steps needed to create this delightful dish, ensuring even novice cooks can confidently recreate the authentic flavors of Northern Thailand. Ready to embark on a culinary journey? Let's dive into the step-by-step guide to making your own Yaam Pak La.
Tools Needed
- Steamer
- Mortar and pestle
Ingredients
- Cha-om (Acacia pennata)
- Dried chilies: 8-10
- Shallots: 6-7
- Garlic: 6 cloves
- Galangal: 1 slice
- Shrimp paste: 2 teaspoons
- MSG
- Fish sauce
- Water
Step-by-Step Instructions
Step 1. Prepare the Cha-om and Aromatics
- Steam the cha-om until tender (approximately 20-30 minutes).
- Let the steamed cha-om cool and then pick the leaves.
- Roast the dried chilies, shallots, garlic, and galangal until slightly burnt.
- Pound the roasted ingredients into a fine paste. Add shrimp paste and pound together.
Step 2. Combine and Season the Salad
- Add the cha-om leaves to the pounded paste.
- Season with MSG and fish sauce to taste. Add a little water if the mixture is too dry.
- Mix all the ingredients thoroughly.
Step 3. Finishing Touches
- Finely chop the salad or leave it as is. Add to the vegetable salad and mix well.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Cha-om doesn’t have a strong smell, making it versatile for various dishes.
- Adjust the amount of shallots and chilies to your preferred level of spiciness.
- Serve with hot sticky rice and crispy pork for a delicious meal.
Nutrition
- N/A
FAQs
1. Where can I find Cha-om leaves?
Cha-om leaves are a specialty of Southeast Asia. You might find them at Asian grocery stores, or online from specialized vendors. If unavailable, you can sometimes substitute with similar leafy greens like acacia leaves, but the flavor will differ.
2. Can I make this salad ahead of time?
It's best to prepare Yaam Pak La just before serving. The cha-om leaves can wilt and lose their crispness if they sit for too long. The dressing also works best when freshly made.
So there you have it – a simple yet incredibly flavorful Northern Thai Cha-om salad that’s sure to impress. This recipe is a testament to the magic of fresh, simple ingredients combined with a vibrant dressing. Now go forth and enjoy the unique and delightful taste of Yaam Pak La!