Yaam Moo Sup Kung Haeng, or Spicy Minced Pork and Dried Shrimp Salad, is a vibrant and flavorful Thai dish that bursts with contrasting textures and tastes. This intensely satisfying salad perfectly balances the savory richness of minced pork with the salty crunch of dried shrimp, all brought together by a fiery, aromatic dressing. Its simplicity belies a depth of flavor that will tantalize your taste buds and leave you wanting more. The combination of ingredients creates a complex symphony of sweet, sour, salty, and spicy notes, making it a true culinary delight.
This recipe provides a step-by-step guide to crafting your own authentic Yaam Moo Sup Kung Haeng at home. From expertly preparing the ingredients to achieving the perfect balance of flavors in the dressing, we'll walk you through each stage ensuring a delicious and memorable result. Ready to embark on this culinary adventure? Let's get started!
Tools Needed
- Frying pan
- Cutting board
- Knife
Ingredients
- Minced pork: 250 grams
- Dried shrimp
- Shallots
- Green chilies
- Red chilies
- Spring onions
- Coriander (optional)
- Fish sauce
- Lime juice
- MSG (optional)
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Dried Shrimp
- Roast the dried shrimp over a fire until medium to lightly roasted and fragrant.
- Chop the shallots, green and red chilies (to taste), and spring onions. Chop coriander if using.
Step 2. Cook the Minced Pork
- Stir-fry the minced pork until cooked. Set aside.
Step 3. Make the Dressing
- In a bowl, combine fish sauce, lime juice, chopped shallots, chilies, and spring onions. Add MSG if desired.
- Add the roasted dried shrimp to the bowl and mix well.
Step 4. Combine and Season
- Add the cooked minced pork and mix all ingredients thoroughly. Taste and adjust seasoning as needed.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Roasting the shrimp beforehand makes them crispy and fragrant.
- This salad is delicious with plain rice or rice soup.
- Adjust the amount of chili peppers to your preferred spice level.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 15-20g
- Protein: 30-35g
FAQs
1. Can I substitute the dried shrimp?
Yes! For a milder flavor, try using 1/4 cup of cooked and crumbled bacon or even crispy fried shallots for a similar texture.
2. How long can I store the leftover salad?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld beautifully, but the crispness of the salad may lessen slightly.
This Spicy Minced Pork and Dried Shrimp Salad is a delightful explosion of flavor and texture, perfect for a quick lunch or a vibrant side dish. Its ease of preparation makes it ideal for weeknight cooking, while its bold taste guarantees a memorable culinary experience. Enjoy the satisfying crunch and spicy kick of this truly addictive Thai salad!