Craving a vibrant, flavorful curry bursting with fresh vegetables and a delightful kick of spice? Then look no further than Ya Taew's Vegetable Curry, a recipe passed down through generations and guaranteed to tantalize your taste buds. This isn't your average bland curry; Ya Taew's version boasts a unique blend of aromatic spices and perfectly cooked vegetables that create a symphony of textures and tastes. Forget complicated techniques and lengthy ingredient lists – this recipe is surprisingly straightforward, yet delivers an incredibly satisfying and authentic result.
Imagine the rich, fragrant aroma filling your kitchen as the spices bloom in the hot oil, followed by the satisfying crunch of fresh vegetables gently simmering in a creamy, flavorful sauce. This recipe promises an explosion of taste and a comforting warmth that's perfect for any occasion. Ready to embark on a culinary adventure? Let's dive into the step-by-step process and create Ya Taew's Vegetable Curry together!
Tools Needed
- Pot
- Mortar and pestle
Ingredients
- Pork sausage
- Pak choi (including tops and flowers)
- Dried chili
- Fresh red chili
- Red onions
- Tomatoes
- Eggplant
- Shallots
- Kaffir lime leaves
- Shrimp paste
- Salt: 1/2 spoon
- Fish sauce
- MSG
- Lime juice
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash pak choi thoroughly, ensuring to use both the tops and flowers. Cut the eggplant, shallots (into 4 pieces if large, smaller otherwise), and kaffir lime leaves. Remove the seeds from the kaffir lime leaves.
Step 2. Make the Chili Paste and Simmer the Sausage
- Pound fresh red chilies, dried chilies, or a combination, along with shallots, shrimp paste, and salt.
- Boil water in a pot. Add the pounded chili mixture. Add more water as needed.
- Add pork sausage once the water boils. Let it simmer for 3-4 minutes to release its sourness.
Step 3. Cook the Vegetables and Season
- Add pak choi flowers and tomatoes. Cover and cook until softened.
- Taste and adjust seasoning with fish sauce, MSG, and lime juice.
Step 4. Finish and Serve
- After seasoning, close the lid for 1-2 minutes to prevent a fishy smell. Turn off the heat.
- Squeeze lime juice into the curry. Mix well and serve.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Choose pale-colored pork sausage for a more sour and delicious soup.
- The kaffir lime adds a mellow flavor and aroma.
- Pound the shallots to make it easier to pound.
Nutrition
- Calories: approximately 500-700
- Fat: 30-45g
- Carbs: 30-40g
- Protein: 25-35g
FAQs
1. Can I substitute the pork sausage with something else?
Yes! Chicken sausage, Italian sausage, or even firm tofu would work well. Adjust the spices to your liking depending on the substitute.
2. How can I make this curry less spicy?
Reduce the amount of chili flakes or remove the chilies entirely. You can also add a splash of coconut milk at the end to mellow the heat.
3. Can I prepare this curry ahead of time?
Yes, this curry tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
So there you have it – Ya Taew's Spicy Pork Sausage & Vegetable Curry, a dish packed with flavor and guaranteed to impress. This recipe is a perfect balance of savory, spicy, and satisfying, making it a fantastic weeknight meal or a show-stopping addition to your next gathering. Enjoy the delicious results of your culinary journey!