Craving a comforting yet flavorful meal that's quick to prepare? Look no further than this Easy Ground Beef Curry recipe, a delicious twist on a classic Asian dish. This recipe delivers rich, savory notes with a subtle hint of sweetness, making it perfect for a weeknight dinner or a relaxed weekend meal. Forget complicated curry pastes and lengthy cooking times; this version utilizes readily available ingredients and simple techniques to create an incredibly satisfying curry. The vibrant flavors of aromatic spices blend seamlessly with tender ground beef, creating a truly unforgettable taste experience.
This easy-to-follow recipe offers a delightful balance of spices and textures, guaranteed to please even the most discerning palates. From browning the ground beef to simmering the curry until it reaches perfection, each step is clearly explained. Ready to embark on a culinary adventure? Let's dive into the step-by-step process and create this mouthwatering Easy Ground Beef Curry together!
Tools Needed
- Knife
- Julienne slicer (optional)
- Food processor (optional)
- Wok or pot
Ingredients
- Garlic: 5-7 cloves
- Ginger: 2 ounces
- Onion: 1 medium
- Carrot: 1 medium
- Ground beef: 12 ounces
- Cooking oil: 2 tablespoons
- Water: 1 1/2 cups
- Chicken stock: 1 cup
- Vermont Curry Block (or Korean curry powder): 4 ounces (or 6 tablespoons)
- Ketchup: 3 tablespoons
- Worcestershire sauce: 1 tablespoon
- Cooked rice or noodles: to serve
- Onsen tamago (optional): 1-2
Step-by-Step Instructions
Step 1. Prepare Ingredients and Brown the Beef
- Finely chop garlic, ginger, onion, and carrot. Use a food processor or chopper if desired.
- Heat wok over medium heat. Add cooking oil.
- Add ground beef and cook, breaking it into small pieces until slightly charred.
Step 2. Sauté Vegetables and Simmer the Curry
- Add chopped vegetables and cook until softened.
- Pour in water and chicken stock; bring to a light boil.
- Add Vermont curry block (or Korean curry powder), ketchup, and Worcestershire sauce.
- Mix well and simmer until thickened.
Step 3. Create the Flavorful Sauce
- Add Vermont curry block (or Korean curry powder), ketchup, and Worcestershire sauce.
- Mix well and simmer until thickened.
Step 4. Serve and Enjoy
- Serve over warm cooked rice, noodles, or toast.
Tips
- For extra flavor, use a combination of Vermont Curry Block and Korean curry powder.
- Adding ketchup and Worcestershire sauce enhances the flavor and creates a smoother consistency.
- Garnish with an onsen tamago (hot spring egg), poached egg, or fried egg for extra richness.
Nutrition
- Calories: 680
- Fat: 38g
- Carbs: 55g
- Protein: 35g
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey or chicken work well as substitutes for ground beef. Adjust cooking time as needed.
2. What if I don't have all the spices listed?
Don't worry! Feel free to omit spices you don't have, or substitute with similar ones. The core flavors will still shine through.
3. Can I make this curry ahead of time?
Absolutely! This curry tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Ground Beef Curry recipe is a testament to the simplicity and deliciousness of home-style cooking. Enjoy the satisfying flavors and aromas that will transport you to a cozy Asian kitchen. With minimal effort, you've created a meal that’s both comforting and exciting, perfect for sharing with loved ones.